Elegant One-Pan Wonder: Creamy Spinach Chicken

Elegant One-Pan Wonder: Creamy Spinach Chicken 🍽️🌿✨

1. Introduction

If you’re searching for a delicious and easy Chicken Florentine recipe that requires minimal cleanup, then the Creame Spinach Chicken is the perfect solution. This easy Chicken Florentine recipe combines tender chicken, fresh spinach, and a luscious creamy sauce, all cooked in one skillet for maximum flavor and convenience. Whether you’re preparing a quick weeknight dinner or impressing guests, this one-pan wonder delivers perfection in every bite.

2. Ingredients for Creamy Spinach Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup fresh spinach leaves
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • Optional: lemon wedges for serving

3. How to Make Creamy Spinach Chicken: Step-by-Step

Preparing the Chicken

Season the chicken breasts generously with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.

Sautéing the Garlic and Spinach

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the fresh spinach and cook until wilted, about 2-3 minutes. This forms the flavorful base for your creamy sauce.

Creating the Creamy Sauce

Pour in the heavy cream and stir to combine with the garlic and spinach. Lower the heat and add the grated Parmesan cheese, stirring until the sauce thickens. Season with additional salt and pepper if needed.

Combining Everything

Return the cooked chicken breasts to the skillet, spooning some of the sauce over them. Simmer for another 2-3 minutes to let the flavors meld. Serve hot, optionally with lemon wedges for a fresh finish.

4. Storage Tips for Leftover Creamy Spinach Chicken

Allow the dish to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or use a microwave until heated through. For best results, do not freeze, as the sauce may split upon thawing.

5. Serving Suggestions

This easy Chicken Florentine pairs beautifully with buttery mashed potatoes, rice pilaf, or crusty bread to soak up the creamy sauce. For a healthier option, serve with steamed vegetables or a mixed greens salad.

6. Frequently Asked Questions (FAQs) about Creamy Spinach Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will add extra flavor and remain tender and juicy. Adjust cooking time to ensure they are cooked through.

Is this recipe suitable for a low-carb or keto diet?

Absolutely! This dish is naturally low in carbs. Just ensure to use full-fat heavy cream and cheese for added keto compatibility.

How long does it take to prepare and cook?

The entire process takes about 30 minutes, making it perfect for a quick weeknight dinner.

7. Kitchen tools that you might need for this recipe

8. Final Tips and Variations

Feel free to add crushed red pepper flakes for a spicy kick or sprinkle extra Parmesan cheese on top for more flavor. For a dairy-free version, substitute coconut cream and nutritional yeast, maintaining the creamy texture. Experiment with herbs like basil or parsley to customize the flavor profile. This versatile easy Chicken Florentine works perfectly for weekly meal prep or fancy dinners alike.

9. Conclusion

In just about 30 minutes, you can enjoy this elegant one-pan wonder: creamy spinach chicken. It’s a healthy, flavorful, and satisfying dish that showcases the best of simple ingredients cooked to perfection. Try this recipe today and make your weeknight dinners more delicious and effortless!

Print
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A delicious plate of creamy spinach chicken served on a rustic wooden table, garnished with fresh herbs and accompanied by lemon wedges.

Elegant One-Pan Wonder: Creamy Spinach Chicken

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Discover the simplicity and deliciousness of our Elegant One-Pan Wonder: Creamy Spinach Chicken. This quick and easy recipe features tender chicken breasts cooked in a luscious creamy spinach sauce, all prepared in a single skillet for minimal cleanup and maximum flavor. Perfect for weeknight dinners, it combines fresh ingredients with rich flavors for a satisfying meal that impresses every time.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup fresh spinach leaves
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • Optional: lemon wedges for serving

Instructions

  1. Season the chicken breasts generously with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes per side. Remove and set aside.
  2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Add spinach and cook until wilted, about 2-3 minutes.
  3. Pour in heavy cream and stir to combine. Lower heat and add Parmesan cheese, stirring until the sauce thickens. Adjust seasoning with salt and pepper if needed.
  4. Return the chicken breasts to the skillet, spoon the sauce over them, and simmer for 2-3 minutes to meld flavors.
  5. Serve hot, optionally garnished with lemon wedges for a fresh touch.

Notes

  • For extra flavor, add a pinch of crushed red pepper flakes.
  • Can be served with mashed potatoes, rice, or crusty bread.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.
  • To make it dairy-free, substitute coconut cream and nutritional yeast.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American, Italian
  • Diet: High-Protein, Low-Carb, Ketogenic

Nutrition

  • Serving Size: 1 piece
  • Calories: 420 kcal Kcal
  • Sugar: 2 g
  • Sodium: 480 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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