Ingredients
Scale
- 1 cup of high-quality chocolate chips
- 1/2 cup mini marshmallows
- Hot chocolate powder (your favorite flavor)
- Decorative sprinkles and edible holly leaves
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate into each cavity of a silicone mold, coating the sides evenly. Chill in the fridge for 10 minutes until set.
- Add a teaspoon of hot chocolate powder and a sprinkle of mini marshmallows into each mold half.
- Reheat remaining melted chocolate and seal the molds together to form a sphere. Chill for another 20 minutes.
- Gently remove the bombs from the mold, decorate with sprinkles, and keep refrigerated until use.
Notes
- Use good quality chocolate for best flavor.
- Customize with different toppings like crushed peppermint or edible glitter.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Molding and freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg