Christmas Cookie Lasagna Recipe – Easy No-Bake Holiday Dessert

Festive No-Bake Christmas Cookie Lasagna – Holiday Dessert Delight πŸŽ„πŸͺ✨

1. Introduction

Looking for an impressive and delightful no-bake Christmas dessert that will wow your guests? This Festive No-Bake Christmas Cookie Lasagna is the perfect solution! Easy to prepare, visually stunning, and bursting with holiday flavors, this festive holiday treat combines layers of creamy cheesecake, rich cookies, and sweet toppings to create a memorable dessert experience. Whether you’re hosting a party or need a quick easy Christmas dessert, this recipe is sure to be a hit.

2. Ingredients Needed for This No-Bake Christmas Cookie Lasagna

  • 2 cups of crushed Oreo cookies or similar chocolate cookies
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups whipped topping (such as Cool Whip)
  • 1 package of instant vanilla pudding mix (3.4 oz)
  • 2 cups cold milk
  • 1 cup holiday-themed sprinkles
  • 1/2 cup crushed peppermint candies or candies canes
  • Optional: chocolate drizzle or additional whipped topping for decoration

3. Step-by-Step Instructions for Making the Festive No-Bake Cookie Lasagna

Prepare the Cookie Crust

Start by crushing the chocolate cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin. Mix the crushed cookies with melted butter until well combined. Press this mixture evenly into the bottom of a 9×13 inch baking dish to create the base layer. Chill in the refrigerator for 15 minutes to set.

Make the Cream Cheese Layer

In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the whipped topping to add lightness to the layer. Spread this over the cookie crust evenly, smoothing with a spatula.

Prepare the Pudding Layer

In a separate bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 5 minutes. Spread this pudding over the cream cheese layer, ensuring an even layer. Refrigerate for at least 30 minutes to allow the pudding to set.

Add Holiday Toppings

Sprinkle the top of the pudding layer with holiday-themed sprinkles and crushed peppermint candies for that festive touch. Optional: drizzle melted chocolate or whipped cream for an extra special presentation.

Assemble and Chill

Reassemble any layers if needed to ensure a neat appearance, then cover and refrigerate for at least 2 hours or until thoroughly chilled. This allows the flavors to meld beautifully, creating the perfect no-bake Christmas dessert.

4. Storage Tips for Your Holiday Dessert

This festive holiday treat can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices wrapped well in plastic wrap and then stored in a freezer-safe container for up to a month. Remember to let the slices thaw slightly before serving for optimal texture.

5. Serving Suggestions for the Cookie Lasagna

Serve this easy Christmas dessert directly from the fridge with a garnish of additional sprinkles, a drizzle of chocolate, or fresh mint leaves. It pairs perfectly with a cup of hot cocoa or coffee and makes a lovely addition to any Christmas or holiday dessert table.

6. FAQs About This Festive No-Bake Christmas Cookie Lasagna

Can I use different cookies for the crust?

Absolutely! Ginger snaps, graham crackers, or vanilla cookies work well depending on your flavor preference.

Is this a gluten-free dessert?

Not unless you choose gluten-free cookies and ingredients. Make sure to select certified gluten-free options if needed.

How long does it take to prepare?

The total prep time is approximately 30 minutes, with chilling time required for best results. Overall, you can expect about 2.5 to 3 hours from start to finish.

Can I make this in advance?

Yes, it’s best made several hours ahead or even the night before to allow flavors to develop fully and ensure it’s well chilled before serving.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes for Holiday Inspiration

9. Conclusion

This festive holiday treat offers an easy Christmas dessert solution that impresses guests without the fuss of baking. Its layers of creamy and crunchy goodness make it a delightful addition to your holiday festivities. So why not try this no-bake Christmas dessert this season? It’s the perfect festive holiday treat that combines convenience, flavor, and visual appeal. Enjoy making and sharing this sweet masterpiece with your loved ones!

Print
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Colorful Christmas cookie lasagna layered with festive red and green candies, creamy frosting, and graham crackers, served on a white platter with holiday decorations in the background, showcasing a cheerful and vibrant holiday dessert.

Festive No-Bake Christmas Cookie Lasagna – Holiday Dessert Delight

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A no-bake layered holiday dessert made with creamy frosting, colorful candies, and graham crackers, combining festive flavors and textures.

  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 servings

Ingredients

Scale
  • 2 cups white frosting
  • 1 cup red and green holiday candies
  • 1 package graham crackers
  • 1/2 cup crushed peppermint candies (optional)
  • Sprinkles for decoration

Instructions

  1. Spread a thin layer of frosting on the bottom of a serving dish.
  2. Layer graham crackers over the frosting.
  3. Spread a layer of frosting over the graham crackers.
  4. Add a layer of candies and sprinkles.
  5. Repeat the layers until all ingredients are used, ending with a layer of frosting and candies on top.
  6. Decorate with extra sprinkles and candies as desired.
  7. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • You can customize with your favorite holiday candies or add crushed peppermint for extra flavor.
  • This dessert is best enjoyed chilled and within 24 hours for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: Thirty-five grams
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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