Ingredients
Scale
- 2 cups white frosting
- 1 cup red and green holiday candies
- 1 package graham crackers
- 1/2 cup crushed peppermint candies (optional)
- Sprinkles for decoration
Instructions
- Spread a thin layer of frosting on the bottom of a serving dish.
- Layer graham crackers over the frosting.
- Spread a layer of frosting over the graham crackers.
- Add a layer of candies and sprinkles.
- Repeat the layers until all ingredients are used, ending with a layer of frosting and candies on top.
- Decorate with extra sprinkles and candies as desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can customize with your favorite holiday candies or add crushed peppermint for extra flavor.
- This dessert is best enjoyed chilled and within 24 hours for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: Thirty-five grams
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg