Chicken Chow Mein (鸡肉炒面)

Flavorful Chicken Chow Mein Chinese Stir-Fry 🍜🥢🔥

1. Introduction

Are you craving a delicious, quick, and easy dish that combines tender chicken, vibrant vegetables, and perfectly cooked stir-fried noodles with chicken? Look no further than this flavorful chicken chow mein recipe! This Chinese chicken noodles dish is a popular takeout favorite that you can easily recreate at home. Packed with savory flavors and fresh ingredients, this easy chicken chow mein offers a satisfying meal for busy weeknights or weekend dinners.

2. Ingredients for the Best Chicken Chow Mein

  • 8 oz fresh egg noodles or chow mein noodles
  • 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce (optional for extra flavor)
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 cup sliced bell peppers (red, yellow, or green)
  • 1 cup shredded carrots
  • 1 cup sliced snow peas or snap peas
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Cooking oil (vegetable or canola)

3. Step-by-Step Instructions to Make Flavorful Chicken Chow Mein

Preparing the Noodles

Cook the noodles according to the package instructions until al dente. Drain and toss with a teaspoon of sesame oil to prevent sticking. Set aside.

Marinate the Chicken

In a small bowl, combine soy sauce and a pinch of pepper. Add sliced chicken and let it marinate for about 10 minutes to enhance flavor.

Stir-Frying the Chicken

Heat a tablespoon of cooking oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Sautéing the Vegetables

In the same skillet, add a little more oil if needed. Add garlic and onion, sauté until fragrant. Toss in bell peppers, carrots, and snow peas. Cook for 3-4 minutes until vegetables are tender but crisp.

Combining Everything

Return the chicken to the skillet. Add the cooked noodles, soy sauce, oyster sauce, hoisin sauce (if using), and sesame oil. Toss everything together until well coated and heated through, about 2-3 minutes.

Finishing Touches

Garnish with chopped green onions. Taste and adjust seasoning if necessary. Serve hot for the best flavor experience.

4. Storage Tips for Leftover Chicken Chow Mein

Keep leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or stir-fry in a hot skillet until warmed through. To prevent noodles from drying out, add a splash of soy sauce or water before reheating.

5. Serving Suggestions for Chinese Chicken Noodles

This easy chicken chow mein pairs beautifully with some steamed dumplings or a light Asian salad. For an extra burst of flavor, serve with a side of fresh mango salsa or seasoned edamame. Enjoy your meal as a hearty lunch or dinner!

6. Frequently Asked Questions about Chicken Chow Mein

Can I use ground chicken instead of sliced chicken?

Yes, ground chicken works well and makes the dish even quicker to prepare. Cook thoroughly and crumble while stir-frying.

What are good substitutions for oyster sauce?

If you prefer a vegetarian option or don’t have oyster sauce, soy sauce or hoisin sauce can be used as a substitute, keeping in mind the flavor will differ slightly.

How long does it take to make chicken chow mein?

The entire process takes approximately 30 minutes, making it an easy and quick weeknight dinner.

Is chicken chow mein healthy?

When prepared with fresh vegetables and lean chicken, chicken chow mein is a nutritious option rich in protein and fiber. Use less oil for a healthier version.

7. Kitchen tools that you might need for this recipe

8. Internal Links for More Delicious Recipes

9. Conclusion

This flavorful chicken chow mein is the perfect combination of savory, tender chicken, crisp vegetables, and perfectly cooked noodles in a tasty stir-fry sauce. It’s easy to prepare, customizable, and ideal for a quick wholesome meal. With a few simple ingredients and kitchen tools, you can recreate this classic Chinese dish at home and impress your family and friends. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of chicken chow mein featuring golden browned noodles entwined with tender chicken strips, colorful crisp vegetables like bell peppers and bok choy, garnished with scallions and sesame seeds, styled on a white ceramic dish with chopsticks nearby, set against a rustic wooden table with soy sauce and tea in the background.

Flavorful Chicken Chow Mein Chinese Stir-Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful Chinese stir-fry featuring tender chicken, crunchy vegetables, and perfectly coated noodles, served piping hot and packed with savory goodness.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz chow mein noodles
  • 2 cups cooked chicken breast, sliced
  • 1 cup bell peppers, sliced
  • 1 cup bok choy, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Sesame seeds and chopped scallions for garnish

Instructions

  1. Cook chow mein noodles according to package instructions; drain and set aside.
  2. Heat vegetable oil in a large wok or skillet over medium-high heat.
  3. Add minced garlic and cook until fragrant, about 30 seconds.
  4. Stir-fry chicken slices until cooked through, about 5 minutes.
  5. Add bell peppers and bok choy; stir-fry until vegetables are tender-crisp, about 3-4 minutes.
  6. Mix in cooked noodles, soy sauce, oyster sauce, and sesame oil; toss well to combine and heat through.
  7. Serve hot, garnished with sesame seeds and chopped scallions.

Notes

  • Use fresh or frozen noodles for best results.
  • Adjust soy sauce for saltiness to taste.
  • Can be made vegetarian by substituting chicken with tofu or tempeh.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star