Flavorful Chicken Ramen Stir Fry in 30 Minutes 🍜🍗✨
1. Introduction
Looking for a quick dinner idea that combines the comforting flavors of Asian noodles with juicy chicken? This chicken ramen stir fry recipe offers a delicious and savory meal that you can prepare in just 30 minutes. Perfect for busy weeknights, this dish is loaded with tender chicken, flavorful broth, and perfectly cooked ramen noodles. With simple ingredients and easy steps, you’ll enjoy a satisfying stir fry that bursts with authentic Asian flavors.
2. Ingredients for Chicken Ramen Stir Fry
- 2 packs of ramen noodles (discard seasoning packets or save for another use)
- 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
- 2 tablespoons vegetable oil or sesame oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon ginger, freshly grated
- 1 teaspoon honey or brown sugar
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/4 teaspoon chili flakes (optional for heat)
- Sliced green onions and sesame seeds for garnish
3. Step-by-Step Instructions for Chicken Ramen Stir Fry
Preparing the Noodles
Cook the ramen noodles according to package instructions, then drain and set aside. If desired, toss with a little sesame oil to prevent sticking.
Cooking the Chicken
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from pan and set aside.
Sautéing Vegetables and Aromatics
In the same pan, add the remaining oil. Sauté garlic, ginger, and onion until fragrant, about 2 minutes. Then add bell pepper and broccoli, cooking until tender but still crisp, about 3-4 minutes.
Combining Flavors and Noodles
Return the cooked chicken to the pan. Add soy sauce, oyster sauce, honey, and vinegar. Toss to coat all ingredients evenly. Add the cooked ramen noodles and stir-fry for an additional 2-3 minutes, ensuring everything is hot and well-mixed.
4. Storage Tips for Chicken Ramen Stir Fry
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts or stir-fry in a skillet until hot. For best results, add a splash of soy sauce or sesame oil when reheating to revive the flavors.
5. Serving Suggestions for Chicken Ramen Stir Fry
Garnish your Asian noodles with sliced green onions and a sprinkle of sesame seeds. Serve it as a standalone meal or alongside a simple side like Asian cucumber salad for a refreshing contrast. Add a dash of hot sauce or chili oil if you like extra spice.
6. FAQs About Chicken Ramen Stir Fry
Can I use other types of noodles?
Yes! You can substitute ramen with rice noodles, soba, or even zucchini noodles for a low-carb option.
What are some healthy modifications?
Use low-sodium soy sauce, add more vegetables, or swap chicken for tofu or shrimp for a healthier twist.
How long does it take to prepare?
It takes about 30 minutes from start to finish, making it perfect for busy weeknights.
7. Kitchen Tools that You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master — simplifies chopping vegetables efficiently and safely.
- Ninja Mega Kitchen Power System — perfect for blending or chopping ingredients quickly.
- CAROTE Premium 16pc Nonstick Cookware Set — ensures even cooking and easy cleanup for your stir fry and noodle preparation.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — try air frying vegetables or proteins for added flavor.
8. Related Recipes to Elevate Your Asian Noodle Dishes
9. Conclusion
This chicken ramen stir fry is a perfect blend of quick preparation, rich flavors, and satisfying textures. In just 30 minutes, you create a delicious Asian-inspired meal that will impress your family and friends. Experiment with different vegetables or protein options to make this dish your own. Enjoy the perfect balance of savory broth, tender chicken, and perfectly cooked noodles in every bite!
Print
Flavorful Chicken Ramen Stir Fry in 30 Minutes
A quick and savory chicken ramen stir fry combining tender chicken, fresh vegetables, and flavorful broth, perfect for a fast weeknight dinner.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, sliced
- 3 cups cooked ramen noodles
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
- Green onions and sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned, about 5 minutes.
- Add garlic and ginger, sauté for 1 minute.
- Stir in vegetables and cook until tender, about 3-4 minutes.
- Mix in cooked ramen noodles and soy sauce, toss to combine.
- Drizzle with sesame oil, garnish with green onions and sesame seeds before serving.
Notes
Ensure chicken is sliced thinly for quick cooking. Use fresh vegetables and high-quality soy sauce for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir fry on stovetop
- Cuisine: Asian
- Diet: Easy, Quick
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg