Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, sliced
- 3 cups cooked ramen noodles
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
- Green onions and sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned, about 5 minutes.
- Add garlic and ginger, sauté for 1 minute.
- Stir in vegetables and cook until tender, about 3-4 minutes.
- Mix in cooked ramen noodles and soy sauce, toss to combine.
- Drizzle with sesame oil, garnish with green onions and sesame seeds before serving.
Notes
Ensure chicken is sliced thinly for quick cooking. Use fresh vegetables and high-quality soy sauce for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir fry on stovetop
- Cuisine: Asian
- Diet: Easy, Quick
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg