Flavorful Pepper Steak Recipe for Savory Dinners 🍖🌶️✨

1. Introduction

If you’re craving a hearty and delicious dinner, look no further than this pepper steak recipe. This beef stir-fry combines tender slices of beef with vibrant bell peppers and savory seasonings, creating a flavorful steak dish that’s perfect for any night of the week. Whether you’re a seasoned home chef or just starting out, this guide will help you master the art of making a delectable pepper steak that impresses everyone at the table. Ready to cook up a storm? Dive in and learn how to craft this classic Asian-inspired pepper steak meal!

2. Ingredients Needed for a Perfect Pepper Steak

• 1 lb (450g) of thinly sliced beef sirloin or flank steak
• 2 large bell peppers (preferably red and green), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional for extra flavor)
• 1 teaspoon cornstarch
• 2 teaspoons vegetable oil or sesame oil
• 1/2 cup beef broth or water
• Salt and pepper to taste
• Fresh green onions for garnish (optional)

3. Step-by-Step Instructions for Making Flavorful Pepper Steak

Preparing the Beef

Slice the beef into thin strips against the grain. In a small bowl, mix 1 teaspoon of cornstarch with 2 tablespoons of soy sauce, and marinate the beef for at least 15 minutes. This tenderizes the meat and enhances the flavor.

Cooking the Vegetables

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced onions and bell peppers, stir-frying for about 3-4 minutes until vegetables are slightly tender but still crisp. Remove and set aside.

Cooking the Beef

In the same skillet, add another teaspoon of oil if needed. Add the marinated beef strips, cooking for 2-3 minutes until browned and cooked through. Add minced garlic and cook for another 30 seconds until fragrant.

Combining Everything

Return the cooked vegetables to the skillet with the beef. Pour in beef broth, soy sauce, and oyster sauce if using. Stir well and cook for another 2-3 minutes to allow flavors to meld. Taste and adjust seasoning with salt and pepper as desired. Garnish with chopped green onions and serve hot.

4. Storage Tips for Leftover Pepper Steak

Store any remaining pepper steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. For best results, avoid freezing as the texture of the beef may change.

5. Serving Suggestions and Pairings

This flavorful steak pairs beautifully with steamed rice, fried rice, or even noodles for a complete meal. For a healthy side, try serving with refreshing cucumber dill salad. For an extra touch of flavor, sprinkle chopped green onions over the top before serving. Looking for quick side recipes? Check out these quick dinner ideas.

6. FAQs about Pepper Steak

Can I substitute the beef with chicken or tofu?

Yes, for a different variation, you can use chicken strips or firm tofu as a protein alternative. Adjust cooking times accordingly to ensure they are fully cooked.

How long does it take to prepare this pepper steak?

The total preparation and cooking time is approximately 30 minutes, making it a quick and satisfying dinner option.

What are some tips for making the beef extra tender?

Marinating the beef with soy sauce and cornstarch helps tenderize the meat and enhances the flavor.

7. Kitchen Tools that You Might Need for This Recipe

To make this pepper steak dish effortlessly, consider using these handy tools. High-quality equipment can improve your cooking experience and results:

• Compact 6-in-1 Digital Air Fryer – Perfect for quick stir-fries and reheating leftovers with ease.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even cooking and easy cleanup of your stir-fry.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Offers versatile cooking options for your kitchen.
• KitchenAid Artisan 5-Quart Stand Mixer – Useful for preparing marinades or mixing ingredients efficiently.

8. Additional Delicious Recipes to Try

• Zesty Honey Lime Chicken & Creamy Avocado Rice Stack
• Comforting Salisbury Steak Meatballs
• Street Corn Chicken Rice Bowl
• Wild Rice & Mushroom Soup

9. Conclusion

Mastering a flavorful pepper steak is easier than you think and makes for a satisfying, hearty dinner. With simple ingredients, quick preparation, and versatile serving options, this beef stir-fry is sure to become a weekly favorite. Remember to customize the recipe with your preferred vegetables and sauces for a personalized touch. Happy cooking!

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