Easy Southwest Chicken Burrito Bowls (Meal Prep)

Flavorful Southwest Chicken Burrito Bowls for Meal Prep 🌶️🍗🌽

1. Introduction

Are you craving a nutritious, delicious, and easy-to-make meal that’s perfect for busy weekdays? Look no further than these Southwest Chicken Burrito Bowls. Also known as Mexican bowls or meal prep bowls, this recipe combines tender chicken, flavorful spices, fresh vegetables, and hearty grains in a vibrant, well-balanced dish. Perfect for meal planning, these burrito bowls not only save time but also provide a satisfying experience with every bite.

2. Ingredients for Southwest Chicken Burrito Bowls

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked rice (white, brown, or cilantro lime rice)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: shredded cheese, sour cream, lime wedges

3. Step-by-Step Instructions to Make Southwest Chicken Burrito Bowls

Preparing the Chicken

Preheat your oven or air fryer for optimal cooking. Combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl. Rub this spice mixture evenly over the chicken breasts or thighs. For tender, evenly cooked chicken, you can also cook it in a skillet over medium heat until fully cooked, about 6-7 minutes per side, or use an air fryer for quick, crispy results.

Cooking the Chicken

If using an oven, place the seasoned chicken on a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until fully cooked. For air fryer lovers, cook at 375°F (190°C) for 12-15 minutes, flipping halfway through. Once cooked, let the chicken rest for a few minutes before slicing.

Preparing the Rice and Vegetables

Cook your rice of choice according to package instructions. While the rice is cooking, prepare your fresh ingredients: rinsed black beans, corn, cherry tomatoes, and sliced avocado. For added flavor, consider preparing a quick mango salsa from this fresh mango salsa.

Assembling the Burrito Bowls

Start with a base of rice in each bowl. Top with sliced chicken, black beans, corn, tomatoes, and avocado slices. Garnish with chopped cilantro, and add optional toppings like shredded cheese, sour cream, or a squeeze of fresh lime for a zingy finish. For an even more vibrant flavor, check out this zesty lemon-garlic shrimp recipe for alternative protein ideas.

4. Storage Tips for Meal Prep Burrito Bowls

Store the assembled bowls in airtight containers in the refrigerator for up to 4 days. For longer storage, keep the cooked chicken and fresh vegetables separate, assembling bowls just before eating. To reheat, microwave the bowl for 2-3 minutes or until hot. Refresh the flavors with a squeeze of fresh lime after reheating.

5. Serving Suggestions for Southwest Chicken Burrito Bowls

Serve your burrito bowls with a side of tortilla chips or a simple green salad. For a smoky flavor, add a dash of smoked paprika or a drizzle of hot sauce. These bowls are perfect for lunch, dinner, or even packed as a picnic meal. The flexibility makes them a favorite among meal prep enthusiasts.

6. Frequently Asked Questions (FAQs) about Southwest Chicken Burrito Bowls

Can I substitute chicken with other proteins?

Absolutely! You can replace chicken with grilled shrimp, beef, tofu, or tempeh for vegetarian options. Check out healthy wraps for more protein alternatives.

What are some healthy modifications I can make?

Use brown rice or cauliflower rice for added nutrients. Opt for reduced-fat cheese or skip sour cream. Incorporate more fresh vegetables for extra fiber.

How long does this recipe take to prepare?

The total preparation and cooking time is approximately 40-45 minutes, making it ideal for quick weekday meals.

7. Kitchen tools that you might need for this recipe

8. Final Tips & Tricks

  • Make a large batch of seasoned chicken at the start of the week—store and slice for quick assembly.
  • Customize your bowls with your favorite toppings and sauces for variety.
  • Use fresh herbs like cilantro and lime to enhance the vibrant flavors naturally.

9. Conclusion

Enjoy the bold flavors of Southwest Chicken Burrito Bowls anytime with this easy meal prep recipe. Combining spice, freshness, and wholesome ingredients, these bowls are a versatile solution for busy schedules or nutritious family dinners. Give it a try today and elevate your meal planning game!

Print
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Colorful Southwest Chicken Burrito Bowls featuring vibrant yellow rice, juicy grilled chicken, black beans, red bell peppers, melted cheese, and fresh cilantro, arranged in a rustic bowl with a drizzle of creamy sauce and lime wedges, styled for a bright and inviting meal.

Flavorful Southwest Chicken Burrito Bowls for Meal Prep

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A hearty and flavorful Southwest Chicken Burrito Bowl featuring seasoned grilled chicken, yellow rice, black beans, fresh vegetables, and cheese, all topped with cilantro and lime for a complete meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked yellow rice
  • 1 lb grilled chicken breasts, sliced
  • 1 cup black beans, drained
  • 1 cup diced red bell peppers
  • 1/2 cup corn kernels
  • 1/2 cup shredded cheddar cheese
  • Fresh cilantro, chopped
  • 2 limes, cut into wedges
  • Optional: sour cream, hot sauce

Instructions

  1. Prepare the rice according to package instructions and set aside.
  2. Season chicken breasts with spices like cumin, chili powder, salt, and pepper, then grill until cooked through. Slice into strips.
  3. In bowls, layer rice, grilled chicken, black beans, diced red peppers, corn, and cheese.
  4. Garnish with chopped cilantro and lime wedges.
  5. Serve immediately or store for meal prep.

Notes

  • Adjust spice levels to taste by adding hot sauce or jalapeños.
  • For a dairy-free option, omit cheese or substitute with plant-based cheese.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Grilling, assembling
  • Cuisine: Mexican-inspired
  • Diet: High-protein, meal prep

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 kcal Kcal
  • Sugar: 6 g
  • Sodium: 850 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 8 g
  • Protein: 30 g
  • Cholesterol: 75 mg

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