Ingredients
Scale
- 2 cups cooked yellow rice
- 1 lb grilled chicken breasts, sliced
- 1 cup black beans, drained
- 1 cup diced red bell peppers
- 1/2 cup corn kernels
- 1/2 cup shredded cheddar cheese
- Fresh cilantro, chopped
- 2 limes, cut into wedges
- Optional: sour cream, hot sauce
Instructions
- Prepare the rice according to package instructions and set aside.
- Season chicken breasts with spices like cumin, chili powder, salt, and pepper, then grill until cooked through. Slice into strips.
- In bowls, layer rice, grilled chicken, black beans, diced red peppers, corn, and cheese.
- Garnish with chopped cilantro and lime wedges.
- Serve immediately or store for meal prep.
Notes
- Adjust spice levels to taste by adding hot sauce or jalapeños.
- For a dairy-free option, omit cheese or substitute with plant-based cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Grilling, assembling
- Cuisine: Mexican-inspired
- Diet: High-protein, meal prep
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal Kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 75 mg