Ingredients
Scale
- 1 cup almond flour (or other nut flour for a gluten-free base)
- 3/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar or coconut sugar
- 3 large eggs
- 1/2 cup melted unsalted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: dark chocolate chips or chopped nuts for extra texture
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together cocoa powder, sugar, and salt.
- Add eggs one at a time, mixing well after each addition.
- Stir in melted butter and vanilla extract until smooth.
- Fold in chocolate chips or nuts if desired.
- Lightly grease the waffle iron with non-stick spray or oil.
- Pour about 1/3 to 1/2 cup of batter onto the waffle iron, depending on size.
- Cook for 4-6 minutes until crispy on the outside and fudgy inside.
- Repeat with remaining batter.
Notes
- Ensure the waffle iron is properly preheated for optimal cooking.
- Do not overfill the waffle iron to prevent spilling.
- For extra fudginess, slightly undercook and let rest for a minute before removing.
- Prep Time: 10 minutes
- Cook Time: 4-6 minutes per waffle
- Category: Dessert, Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 220 kcal Kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 55 mg