Ingredients
Scale
- 1 large cucumber, sliced
- 2 ripe tomatoes, diced
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Combine sliced cucumber, diced tomatoes, and sliced onion in a salad bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the vegetables and toss gently to combine.
- Sprinkle with chopped parsley and serve immediately.
Notes
- Can be refrigerated for 30 minutes before serving for extra flavor.
- Add feta cheese or olives for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing and tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 120 kcal Kcal
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg