Ingredients
Scale
- 2 cups chopped ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- Baguette slices for serving
Instructions
- In a medium bowl, combine chopped tomatoes, basil, garlic, olive oil, and feta cheese.
- Season with salt and pepper, mix well.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with toasted baguette slices and enjoy!
Notes
- Use ripe, juicy tomatoes for the best flavor.
- Can be prepared a few hours in advance and stored in the fridge.
- Great as an appetizer or party dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg