Ingredients
Scale
- 1 batch chocolate brownie batter
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1 kiwi, sliced
- 1 mandarin orange, segmented
- 1/4 cup apricot or peach jam (for glaze)
- Optional fresh mint leaves for garnish
Instructions
- Preheat your oven according to brownie batter instructions and bake the brownie in a round cake pan until cooked through. Allow it to cool completely.
- Spread the jam over the cooled brownie to create a glossy base for the fruit toppings.
- Arrange the sliced strawberries, blueberries, kiwi, and mandarin oranges on top of the jam in a decorative pattern.
- Mix a little warm water with the jam if needed and drizzle over the fruit for a shiny glaze.
- Garnish with fresh mint leaves if desired and serve chilled.
Notes
- Ensure the brownie is fully cooled before adding toppings to prevent melting.
- You can substitute or add other fresh fruits based on seasonality.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg