Ingredients
Scale
- 1 roll of pre-made puff pastry or crescent dough
- 1/2 pound ground beef or hamburger patty, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry or crescent dough into a rectangle on a floured surface.
- Spread minced garlic evenly over the dough.
- Layer the cooked ground beef and shredded cheese over half of the dough.
- Fold the dough over the filling and pinch the edges to seal.
- Cut into 1-inch slices and place on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with chopped parsley.
- Bake for 20-25 minutes until golden brown and bubbly.
Notes
- Feel free to add bacon bits or pickles for extra flavor.
- Use gluten-free dough for a special diet option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Party, Snack, Kid-friendly
Nutrition
- Serving Size: 1 rollup
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg