Garlic Butter Pan Seared Pork Chops (20-Minutes)

Garlic Butter Pan Seared Pork Chops in 20 Minutes 🍖🧄✨

1. Introduction

Looking for an easy yet flavorful pan seared pork chops recipe that can be whipped up in no time? This garlic butter pork chops dish is perfect for busy weeknights or impressing guests with minimal effort. In just 20 minutes, you can enjoy tender, juicy pork chops coated in a savory garlic butter sauce. Whether you’re a seasoned home cook or a beginner, this quick pork chop recipe offers a delightful combination of crispy exteriors and moist interiors.

2. Ingredients for the Perfect Garlic Butter Pan Seared Pork Chops

• 4 bone-in or boneless pork chops
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon fresh rosemary or thyme (optional)
• Fresh parsley, chopped (for garnish)

For added flavor, you can incorporate herbs like rosemary or thyme, and serve with your favorite sides such as easy side dishes for a complete meal.

3. Step-by-Step Instructions for Making Garlic Butter Pork Chops

Preparation

Step 1: Season the Pork Chops

Generously season the pork chops with salt and pepper on both sides. Let them sit at room temperature for about 10 minutes to ensure even cooking.

Step 2: Sear the Pork Chops

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.

Step 3: Prepare the Garlic Butter Sauce

Reduce the heat to medium. In the same skillet, add the butter and let it melt. Add the minced garlic and optional herbs, cooking for about 1 minute until fragrant. Be careful not to burn the garlic.

Step 4: Finish Cooking the Pork Chops

Return the pork chops to the skillet, spooning the garlic butter over them. Cover and cook for another 5-7 minutes or until the internal temperature reaches 145°F (63°C). For a quick check, use a meat thermometer.

Step 5: Serve and Garnish

Transfer the pork chops to serving plates, spoon the garlic butter sauce over them, and garnish with fresh parsley. Serve immediately with your favorite sides.

4. Storage Tips for Leftover Garlic Butter Pork Chops

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat, or microwave them until warmed through. Reheating gently helps retain the juicy texture.

5. Serving Suggestions

This easy pork chops recipe pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. For a wholesome meal, you might want to explore dishes like slow cooker Salisbury steak or cabbage rolls. Complete your dinner with a cold drink using the Ninja SLUSHi Pro RapidChill Drink Maker.

6. Frequently Asked Questions about Pan Seared Pork Chops

Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops work just as well and cook more quickly. Adjust cooking time accordingly to avoid overcooking.

What about substitutions for garlic or herbs?

If you’re sensitive to garlic or herbs, you can omit or substitute with other seasonings like paprika, cumin, or oregano to tailor the flavor to your preference.

How long does it take to prepare and cook?

The entire process from seasoning to serving takes about 20 minutes, making it an ideal quick pork chop recipe for busy days.

7. Kitchen Tools That You Might Need for This Recipe

• CAROTE Premium 16pc Nonstick Cookware Set — This durable set ensures perfect searing and easy cleanup, elevating your pan seared pork chops experience.
• Fullstar Ultimate Veggie Prep Master — Effortlessly prep your garlic and herbs for a seamless cooking experience.
• Ninja SLUSHi Pro RapidChill Drink Maker — A fantastic addition to keep beverages cold while enjoying your garlic butter pork chops.

These tools are designed to enhance your cooking results and make your kitchen tasks easier and more efficient.

8. Tips for Making the Best Garlic Butter Pork Chops

• Always let your pork chops rest for a few minutes after cooking to allow juices to redistribute.
• Use a meat thermometer to ensure perfect doneness without overcooking.
• For extra flavor, sprinkle additional herbs and spices before serving.

9. Conclusion

This quick pork chop recipe with garlic butter is the epitome of comfort food made easy. It combines tender, juicy pork with rich, flavorful garlic butter in just 20 minutes, making it an excellent choice for busy weeknights or casual gatherings. With minimal ingredients and straightforward steps, you can create a memorable meal that everyone will love. Pair it with your favorite sides and enjoy a restaurant-quality dinner right at home!

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