Garlic Butter Pan Seared Pork Chops: A Quick & Tasty Dinner 🍽️🧄🥩

1. Introduction

Looking for an easy pork chop dinner that is both flavorful and quick to make? Our garlic butter pan seared pork chops recipe is perfect for busy weeknights and weekend dinners alike. With a simple combination of fresh garlic, rich butter, and perfectly seasoned pork chops, you’ll enjoy a dish that’s tender, juicy, and bursting with aroma. Whether you’re a seasoned home cook or a beginner, this quick pork chop recipe will elevate your dinner game effortlessly.

2. Ingredients for garlic butter pan seared pork chops

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Fresh rosemary or thyme (optional for extra flavor)
• Fresh parsley for garnish (optional)

3. Step-by-step instructions for making garlic butter pan seared pork chops

Preparing the Pork Chops

Pat the pork chops dry with paper towels, then generously season both sides with salt and black pepper. Let them rest at room temperature for about 10 minutes to ensure even cooking.

Heating the Pan

Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil and allow it to get hot until shimmering.

Searing the Pork Chops

Place the seasoned pork chops in the hot skillet. Sear for about 3-4 minutes on each side until they develop a golden-brown crust. Use tongs to flip the chops carefully.

Adding the Garlic and Butter

Lower the heat to medium. Add minced garlic and butter to the pan. As the butter melts, spoon it over the pork chops to baste them. Add rosemary or thyme if desired for an aromatic touch. Cook for an additional 2-3 minutes until the internal temperature reaches 145°F (63°C).

Resting and Serving

Remove the pork chops from the skillet and let them rest for 5 minutes. Garnish with chopped parsley if desired and serve immediately.

4. Storage tips for leftover garlic butter pork chops

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave. Keep in mind how flavorful dishes like garlic butter pork chops are best enjoyed fresh, but proper storage ensures you won’t waste any delicious bits.

5. Serving suggestions for this easy pork chop dinner

This dish pairs perfectly with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh green salad. For an added touch, include a slice of crusty bread or a light pasta dish to make your meal more filling. Try pairing it with one of our flavorful pasta sauces like healthy garlic Parmesan chicken pasta for a complete dinner experience.

6. FAQs about garlic butter pan seared pork chops

Can I use boneless pork chops instead of bone-in?

Absolutely! Boneless pork chops work just as well and tend to cook faster. Just adjust your cooking time slightly to avoid overcooking.

What are some substitutions for butter?

If you want a dairy-free version, use olive oil or coconut oil instead of butter. You can also add flavor with different herbs and spices.

How long does it take to cook these pork chops?

The total cooking time is approximately 15 minutes, making it an ideal quick pork chop recipe for busy nights.

Can I prepare this dish in advance?

While best enjoyed fresh, you can season the pork chops ahead of time and refrigerate. Cook just before serving for a quick and tasty meal.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — This versatile cookware set ensures even heat distribution for perfect searing every time, making cooking pork chops effortless.
• Ninja SLUSHi Pro RapidChill Drink Maker — newly chilled beverages to complement your delicious meal.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 — for crispy sides like roasted vegetables or crispy potatoes alongside your pork chops.

8. Variations and tips for perfect garlic butter pork chops

• Add a splash of white wine or lemon juice for extra flavor.
• Use a meat thermometer to ensure perfect doneness.
• Marinate the pork chops with herbs and spices beforehand for enhanced flavor.

9. Conclusion

With this pan seared pork chops recipe, you achieve a quick, flavorful, and tender main dish perfect for busy weeknights or weekend indulgence. The combination of juicy pork, aromatic garlic, and buttery richness makes this easy pork chop dinner a family favorite. Feel free to experiment with side dishes and garnishes to customize your meal. For more quick and delicious recipes, explore our collection of healthy garlic Parmesan chicken pasta and other comforting dishes to satisfy your cravings.

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