Ingredients
Scale
- 4 pork chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Sear pork chops for 4-5 minutes per side until golden brown.
- Add garlic and butter to the skillet; cook for 2 minutes, spooning the garlic butter over the chops.
- Garnish with fresh parsley and serve immediately.
Notes
Ensure the pork chops reach an internal temperature of 145°F (63°C) for safety. Adjust cooking time based on thickness. Serve with your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 300 kcal Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg