Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant.
- Add the shredded chicken to the skillet, season with salt and pepper, and mix well to combine.
- Warm the tortillas slightly to make them flexible.
- Spread the garlic chicken mixture evenly over the tortillas.
- Sprinkle shredded cheese on top of the chicken mixture.
- Roll up the tortillas tightly to form wraps.
- Optional: toast the wraps in the skillet until golden and cheese is melted.
Notes
- Feel free to add sliced jalapenos or cooked bacon for extra flavor.
- Serve with a side salad or dipping sauce for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Wraps
- Cuisine: American
- Diet: Easy, Kid-friendly
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg