Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs Delight 🍔🧄🧀✨

1. Introduction

If you’re craving a savory, cheesy, and satisfying snack or meal, look no further than these cheeseburger bombs. Combining the irresistible flavors of garlic, parmesan, and juicy burger filling wrapped in a tender dough, these cheese-stuffed burgers are perfect for any occasion. Whether for game day, a quick lunch, or comfort food, this garlic parmesan cheeseburger bombs recipe is sure to delight your taste buds and impress your family and friends.

2. Ingredients for the Cheeseburger Bombs

  • 1 lb (450g) ground beef or ground turkey
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Puff pastry sheets or pre-made pizza dough
  • 1 egg, beaten (for egg wash)
  • Fresh parsley (optional, for garnish)

3. Step-by-Step Instructions to Make Garlic Parmesan Cheeseburger Bombs

Prep the Filling

In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant and translucent. Add the ground beef, Worcestershire sauce, Italian seasoning, salt, and pepper. Cook until the meat is browned and cooked through. Remove from heat and let cool slightly. Mix in the shredded cheddar and parmesan cheeses until well combined.

Assemble the Cheeseburger Bombs

Roll out your puff pastry sheets or pizza dough. Cut into squares large enough to hold a generous spoonful of the meat and cheese mixture. Place a spoonful of the filling in the center of each square. Fold the edges over to enclose the filling, pinching to seal tightly to prevent filling from leaking during baking.

Bake the Cheeseburger Bombs

Preheat your oven to 375°F (190°C). Place the assembled bombs on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a shiny, golden finish. Bake for 20-25 minutes or until the bombs are puffed and golden brown.

4. Storage Tips for Cheeseburger Bombs

Allow the cheeseburger bombs to cool completely before storing. Place in an airtight container and keep in the refrigerator for up to 3 days. To reheat, pop them in the oven or air fryer until warmed through and crispy.

5. Serving Suggestions for Cheeseburger Bombs

Serve these cheesy stuffed burgers with a side of creamy French onion chicken orzo or a fresh green salad. For extra flavor, add a dollop of ketchup, mustard, or a spicy dipping sauce. These burger bombs are also fantastic as a party appetizer or game day snack.

6. FAQs About Garlic Parmesan Cheeseburger Bombs

Can I make these with different cheeses?

Absolutely! Feel free to use mozzarella, pepper jack, or even a blend of cheeses based on your preferences for a different flavor profile.

Are these cheeseburger bombs suitable for gluten-free diets?

Yes, use gluten-free puff pastry or dough to make them suitable for gluten-sensitive or celiac individuals.

How long does it take to prepare and cook?

The entire process, from prep to baking, takes approximately 45 minutes, making it a quick and delicious meal or snack option.

7. Kitchen tools that you might need for this recipe

8. Tips for Perfect Cheeseburger Bombs

  • Ensure the filling is cooled before assembling to prevent the pastry from becoming soggy.
  • Seal the edges tightly to prevent leakage during baking.
  • Brush the tops with egg wash for a shiny, golden finish.
  • Feel free to experiment with additional toppings like bacon bits or jalapeños for extra flavor.

9. Conclusion

These garlic parmesan cheeseburger bombs are an irresistible twist on classic cheeseburgers, offering cheesy, savory, and crispy bites perfect for any occasion. Easy to assemble and Customize, this recipe guarantees a crowd-pleasing meal or snack. Try it today and enjoy the mouthwatering flavors of cheesy stuffed burgers in every bite!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful and appetizing garlic parmesan cheeseburger bombs plated on a rustic wooden board, topped with fresh chopped parsley and melted cheese oozing from the golden-brown buns, accompanied by a side of tangy dipping sauce, with a sprinkle of Parmesan and finely minced garlic on top for garnish.

Garlic Parmesan Cheeseburger Bombs Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and cheesy snack featuring spicy beef or chicken stuffed in soft bread, topped with garlic Parmesan crust, baked to perfection.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 pound ground beef or chicken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 sheet puff pastry or biscuit dough
  • 1 egg beaten (for egg wash)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine ground meat, garlic, Parmesan, salt, and pepper.
  3. Divide the meat mixture into small portions and form into balls.
  4. Roll out puff pastry or biscuit dough and cut into squares.
  5. Place a meat ball in the center of each square, top with mozzarella, and fold the dough over to enclose.
  6. Brush the tops with beaten egg for a golden finish.
  7. Bake for 20-25 minutes until golden brown.
  8. Garnish with fresh parsley and serve hot with dipping sauce.

Notes

  • Use high-quality meat for better flavor.
  • Feel free to add cooked bacon bits or jalapenos for extra flavor.
  • Serve with your favorite dipping sauces like ketchup or spicy mayo.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bomb
  • Calories: 320 Kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star