Ingredients
Scale
- 1 pound ground beef or chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 sheet puff pastry or biscuit dough
- 1 egg beaten (for egg wash)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground meat, garlic, Parmesan, salt, and pepper.
- Divide the meat mixture into small portions and form into balls.
- Roll out puff pastry or biscuit dough and cut into squares.
- Place a meat ball in the center of each square, top with mozzarella, and fold the dough over to enclose.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley and serve hot with dipping sauce.
Notes
- Use high-quality meat for better flavor.
- Feel free to add cooked bacon bits or jalapenos for extra flavor.
- Serve with your favorite dipping sauces like ketchup or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bomb
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg