Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day

Garlic Parmesan Cheeseburger Bombs for Game Day Parties 🧄🧀🍔

1. Introduction

If you’re looking for the ultimate **cheeseburger bombs** to serve during your next game day celebration, you’ve come to the right place! These garlic parmesan cheeseburger bombs are a crowd favorite, combining juicy beef, gooey cheese, and flavorful garlic parmesan coating wrapped in a flaky dough. Perfect as a **game day cheeseburger bombs** appetizer, they will surely impress your friends and family with their savory deliciousness and bite-sized appeal.

2. Ingredients for Garlic Parmesan Cheeseburger Bombs

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced pickles
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 package pre-made refrigerated puff pastry or crescent roll dough
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Cheeseburger Bombs

Prepare the Beef Filling

In a skillet over medium heat, cook the ground beef with chopped onions until browned. Drain excess fat. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat and let cool slightly. Mix in shredded cheese and diced pickles for that classic cheeseburger flavor.

Roll the Dough

Unroll the puff pastry or crescent roll dough on a lightly floured surface. Cut into squares approximately 3 inches wide. Place a spoonful of the beef mixture in the center of each square.

Wrap and Seal the Bombs

Fold the dough over the filling to form a pocket. Pinch the edges to seal tightly, ensuring no filling escapes during baking.

Bake the Cheeseburger Bombs

Preheat your oven to 375°F (190°C). Place the wrapped bombs on a parchment-lined baking sheet. Brush the tops with melted butter mixed with minced garlic, then sprinkle with grated Parmesan cheese. Bake for 20-25 minutes or until golden brown.

Finish with a Garlic Parmesan Drizzle

Mix melted butter with a little garlic and Parmesan cheese. Drizzle over warm cheeseburger bombs just before serving for an extra burst of flavor and aroma.

4. Storage Tips for Leftover Cheeseburger Bombs

Allow the cheeseburger bombs to cool completely before storing in an airtight container. They can be refrigerated for up to 3 days and reheated in an oven at 350°F (175°C) for 10-15 minutes, or until heated through. For longer storage, freeze the bombs, wrapped individually, for up to a month. Reheat directly from frozen for best results.

5. Serving Suggestions for Your Game Day Cheeseburger Bombs

Serve these **game day cheeseburger bombs** alongside your favorite dipping sauces such as spicy ketchup, creamy ranch, or tangy BBQ sauce. They’re perfect as an appetizer or even as a main dish paired with a crisp green salad. For added fun, prepare a variety of dips using recipes like spicy pepper jelly bites or enchilada casserole.

6. FAQs about Cheddar Cheeseburger Bombs

Can I make cheeseburger bombs ahead of time?

Yes! Prepare and assemble the bombs ahead of time and keep them refrigerated. Bake just before serving.

Can I use different types of cheese?

Absolutely! Cheddar, mozzarella, or pepper jack all work well. Feel free to customize based on your taste preferences.

Are these cheeseburger bombs keto-friendly?

You can make low-carb versions by using keto-friendly dough and filling ingredients, but the traditional puff pastry contains carbs.

How long do they take to prepare?

The entire process, from prepping the filling to baking, takes approximately 40 minutes.

7. Kitchen tools that you might need for this recipe

8. Tips for the Perfect Game Day Cheeseburger Bombs

  • Ensure dough edges are well sealed to prevent the filling from leaking during baking.
  • Use chilled beef mixture for easier stuffing and better shape.
  • Adjust seasoning based on your preference, adding a dash of hot sauce or smoky paprika for extra flavor.

9. Conclusion

Incorporating these **garlic parmesan cheeseburger bombs** into your game day menu guarantees a tasty, satisfying, and fun finger food option. With simple ingredients and straightforward steps, you’ll be able to make this delicious appetizer with confidence. Remember, the perfect combo of juicy beef, melted cheese, and flavorful garlic parmesan coating will make these **game day cheeseburger bombs** a winning addition to your party spread. Enjoy and happy hosting!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Golden-brown cheeseburger bombs topped with melted cheese and sprinkled with fresh parsley, arranged on a rustic wooden platter with dipping sauces, vibrant green herbs, and a side of crispy fries, showcasing their gooey interior and crispy exterior.

Garlic Parmesan Cheeseburger Bombs for Game Day Parties

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These garlic parmesan cheeseburger bombs are a fun, savory appetizer with a crispy outside and gooey cheese and beef filling. Perfect for parties and game day gatherings.

  • Total Time: 35 minutes
  • Yield: 12 bombs

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 package refrigerated biscuit dough
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Olive oil for frying or baking

Instructions

  1. Preheat oven to 375°F (190°C) if baking, or heat oil for frying.
  2. In a bowl, combine ground beef, Parmesan, garlic, parsley, salt, and pepper. Mix well.
  3. Divide mixture into small balls, flatten, and place a spoonful of cheese in the center. Wrap the beef around the cheese to form a ball.
  4. If baking, wrap each ball with biscuit dough. If frying, carefully fry until golden and cooked through.
  5. Bake or fry until crispy and cooked inside. Serve hot with dipping sauces.

Notes

  • For extra flavor, add a pinch of red pepper flakes to the beef mixture.
  • Ensure cheese is fully enclosed to prevent leaks during cooking.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Method: Bake or fry
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 bomb
  • Calories: 220 Kcal
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 50mg

2 thoughts on “Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star