Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Slow Cooker Chicken and Potatoes Delight 🍗🧄🧀✨

1. Introduction

If you’re on the hunt for slow cooker chicken recipes that deliver tender, flavorful meat with minimal effort, then this Garlic Parmesan Slow Cooker Chicken and Potatoes Delight is perfect for you. Combining the rich flavors of garlic, parmesan, and juicy chicken with hearty potatoes, this crockpot chicken dinner offers a comforting and delicious meal, ideal for busy weeknights or lazy weekends.

2. Ingredients for the Garlic Parmesan Slow Cooker Chicken and Potatoes Delight

  • 4 chicken breasts or thighs
  • 1 lb baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream or whole milk
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making the Garlic Parmesan Slow Cooker Chicken and Potatoes

Preparing the Chicken and Potatoes

Start by seasoning the chicken with salt, pepper, paprika, and dried thyme. In a skillet, heat olive oil over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown. This adds extra flavor but can be skipped for an even quicker process.

Layering in the Crockpot

Place the halved baby potatoes at the bottom of the slow cooker. Top with the seared chicken breasts or thighs, then sprinkle the minced garlic over everything.

Adding the Sauce and Cheese

Pour the heavy cream (or milk) over the ingredients, then sprinkle the grated Parmesan cheese evenly on top. Cover the slow cooker with the lid.

Cooking the Chicken and Potatoes

Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender. The natural juices combined with the cheese create a creamy, flavorful sauce.

Finishing Touches

Once cooked, garnish with freshly chopped parsley for a burst of freshness. Serve hot, accompanied by your favorite sides or over cooked pasta or rice.

4. Storage Tips for the Garlic Parmesan Crockpot Chicken Dinner

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet on low heat until warmed through. For longer storage, the dish can be frozen for up to 2 months, making it an excellent make-ahead meal.

5. Serving Suggestions for Your Crockpot Chicken Dinner

This dish pairs beautifully with steamed vegetables, a fresh green salad, or crusty bread. For added carbs, serve it over pasta, rice, or even cheesy mashed potatoes. Check out our creamy chicken buttered noodles recipe for a perfect accompaniment.

6. Tips and Variations to Personalize Your Garlic Parmesan Chicken and Potatoes

  • For a tangy twist, add a splash of lemon juice or zest before serving.
  • Use boneless chicken thighs for extra juiciness.
  • Incorporate different herbs like rosemary or basil for variation.
  • Try substituting the heavy cream with Greek yogurt for a healthier version.

7. Frequently Asked Questions about the Garlic Parmesan Slow Cooker Chicken and Potatoes

Can I make this dish with chicken drumsticks?

Yes, chicken drumsticks work well and add a different flavor profile. Adjust cooking time accordingly to ensure they are cooked through.

Is there a gluten-free option?

Absolutely. Use a gluten-free Parmesan or omit the cheese if needed. Be sure to check that all ingredients, like broths or sauces, are gluten-free.

How long does it take to prepare this recipe?

The actual prep time is approximately 10-15 minutes, with a total cooking time of 6-8 hours on low or 3-4 hours on high in the slow cooker.

Can I use frozen chicken?

It’s best to use thawed chicken for even cooking. If using frozen, increase the cooking time by about 25% and ensure the chicken reaches an internal temperature of 165°F.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This slow cooker chicken recipes gem offers unbeatable convenience and flavor, making it a go-to for busy weeknights. The garlic and parmesan flavors meld beautifully with tender chicken and potatoes, creating a hearty crockpot chicken dinner everyone will love. Give this recipe a try and enjoy a nutritious, comforting meal with minimal effort!

Print
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Colorful dish featuring tender shredded chicken and crispy roasted potatoes garnished with fresh parsley and a generous sprinkle of grated Parmesan cheese, served on a rustic white plate with a drizzle of garlic sauce, vibrant herbs, and a rustic wooden background.

Garlic Parmesan Slow Cooker Chicken and Potatoes Delight

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A simple and delicious garlic Parmesan crockpot chicken and potatoes recipe ideal for busy weeknights or Sunday dinners, packed with savory flavors and tender textures.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken thighs, bone-in or boneless
  • 3 cups baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Place chicken thighs and halved potatoes in the crockpot.
  2. In a small bowl, combine minced garlic, Parmesan, Italian seasoning, salt, pepper, and olive oil.
  3. Spread the garlic Parmesan mixture over the chicken and potatoes.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender and potatoes are crispy.
  5. Garnish with chopped parsley before serving.

Notes

  • You can use boneless chicken breasts for a leaner option.
  • For crisper potatoes, broil the dish for 2-3 minutes after cooking.
  • Serve with a side of steamed vegetables or salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 115mg

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