Ingredients
Scale
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss sweet potato wedges with olive oil, garlic, paprika, thyme, salt, and pepper.
- Arrange wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Remove from oven, sprinkle with Parmesan cheese, and garnish with chopped parsley before serving.
Notes
- For extra flavor, toss with a splash of lemon juice or add red pepper flakes for heat.
- Ensure even spacing on the baking sheet for crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal Kcal
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg