Ingredients
Scale
- 1 cup canned corn kernels (drained) or fresh corn
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese (or cheese of your choice)
- 2 large eggs
- 1/4 cup milk (dairy or plant-based alternative)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder
- Oil for frying (vegetable, canola, or sunflower)
Instructions
- Combine flour, baking powder, salt, pepper, paprika, and garlic powder in a large bowl. Whisk to mix evenly.
- In another bowl, beat eggs and then stir in milk. Pour wet mixture into dry ingredients, stirring to form a smooth batter.
- Fold in corn kernels and shredded cheese, ensuring they are evenly coated.
- Heat about 1/4 inch of oil in a skillet over medium-high heat. Test the oil with a small batter piece; if it sizzles, it’s ready.
- Drop spoonfuls of batter into the hot oil, flattening slightly. Fry in batches for 3-4 minutes per side until golden and crispy.
- Remove fritters with a slotted spoon, drain on paper towels, and serve hot with dips like sour cream or chili sauce.
Notes
- Ensure oil is hot enough before frying for crispy results.
- Avoid overcrowding the pan; fry in small batches.
- Pat fresh corn dry to prevent sogginess.
- For a healthier alternative, bake at 400°F (200°C) until golden and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying or Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter (about 2-3 oz)
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg