Ingredients
Scale
- 2 cups of cooked pasta
- 1 pound boneless chicken breast, sliced
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions, drain and set aside.
- Heat olive oil in a skillet over medium heat. Add sliced chicken and cook until browned and cooked through, about 6-8 minutes.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in heavy cream, add Parmesan cheese, salt, and black pepper. Stir until the sauce is smooth and creamy.
- Add cooked pasta to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped parsley and extra Parmesan before serving.
Notes
- You can add chopped spinach or cherry tomatoes for extra flavor and nutrition.
- Use gluten-free pasta if needed for dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg