Ingredients
Scale
- 2 large chicken breasts, sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 lemon, juiced
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1 cup Greek yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Marinate the chicken slices with olive oil, lemon juice, oregano, salt, and pepper for 15 minutes.
- Grill the chicken until cooked through and slightly charred, then set aside.
- Prepare the tzatziki sauce by mixing Greek yogurt, minced garlic, lemon juice, salt, and chopped parsley.
- Assemble bowls by placing grilled chicken, cucumber slices, cherry tomatoes, red onion, and feta in a bowl.
- Top with a generous dollop of tzatziki and garnish with fresh parsley.
Notes
- You can substitute chicken with shrimp or tofu for variety.
- Serve with warm pita bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, assembling
- Cuisine: Mediterranean
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 410 kcal Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 85mg