Healthy Mediterranean Chicken Pasta Salad: Easy & Flavorful Meal

Healthy Mediterranean Chicken Pasta Salad: Easy & Flavorful Meal 🍝🥗🌿

1. Introduction

Discover the vibrant and nutritious world of Mediterranean chicken pasta salad, a delightful and healthy pasta salad that combines succulent chicken, fresh vegetables, and authentic Mediterranean flavors. This chicken pasta salad recipe is perfect for summer picnics, quick weeknight dinners, or healthy lunch options. Not only is it easy to prepare, but it also offers a wholesome, flavorful experience that satisfies your taste buds while nourishing your body. Embrace the best of the Mediterranean diet with this easy, healthy pasta salad that promises to be a crowd favorite! For more health-conscious recipes, visit our healthy category.

2. Ingredients for the Healthy Mediterranean Chicken Pasta Salad

  • 8 oz (225 g) of whole wheat rotini or penne pasta
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red onion, finely chopped
  • ½ cup Kalamata olives, pitted and sliced
  • ½ cup crumbled feta cheese
  • ¼ cup fresh parsley, chopped
  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

3. Step-by-Step Instructions for Making the Healthy Pasta Salad

Prepare the pasta

Cook the whole wheat pasta in boiling salted water according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta. Set aside. For tips on perfect pasta, check out our recipe collection.

Cook the chicken

If not pre-cooked, grill or bake chicken breasts seasoned with a touch of salt, pepper, and oregano. Once cooked, shred or dice the chicken and set aside. For more ideas, see this chicken tag for versatile options.

Make the dressing

In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper until well combined. Adjust seasoning as needed. For kitchen tips, explore our healthy food tips.

Combine the salad ingredients

In a large mixing bowl, add the cooled pasta, cooked chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese. Pour the dressing over the mixture and toss gently to combine all ingredients evenly.

Garnish and serve

Sprinkle chopped parsley over the top and serve immediately or refrigerate for at least 30 minutes to allow flavors to meld. Enjoy this healthy Mediterranean chicken pasta salad as a light lunch or a satisfying dinner! Planning other summer dishes? Check out our summer recipes for inspiration.

4. Storage Tips for Your Healthy Pasta Salad

Store leftovers in an airtight container in the refrigerator for up to 2 days. For optimal freshness, add a splash of extra olive oil or vinegar before serving if the salad appears dry. Keep in mind that fresh vegetables like tomatoes and cucumbers might release water over time, so it’s best to prepare and serve the salad fresh or within a day for the best taste and texture. For versatile prep tools, consider the Fullstar Ultimate Veggie Prep Master.

5. Serving Suggestions for Your Mediterranean Chicken Pasta Salad

This healthy pasta salad pairs wonderfully with warm bread or pita chips and a side of hummus or Greek tzatziki sauce. You can also serve it alongside grilled vegetables or a mixed greens salad for a complete Mediterranean-inspired meal. For extra protein options, try topping with grilled shrimp or chickpeas, or explore our tropical shrimp avocado mango salsa bowls for a fresh twist.

6. Benefits of Making a Healthy Mediterranean Chicken Pasta Salad

  • Rich in fiber, thanks to whole wheat pasta and fresh vegetables
  • High in healthy fats from olive oil and olives
  • Excellent source of lean protein with cooked chicken
  • Low in processed ingredients, making it a nutritious choice
  • Easy to prepare and customizable with favorite Mediterranean ingredients

7. Frequently Asked Questions (FAQs) About the Chicken Pasta Salad Recipe

What is the best pasta to use for a healthy pasta salad?

Whole wheat pasta is highly recommended for its added fiber and nutrients, but you can also use gluten-free varieties or any short pasta that holds up well in salads.

Can I make this Mediterranean chicken pasta salad ahead of time?

Yes, preparing the salad a few hours in advance allows flavors to meld. Keep it refrigerated and add fresh herbs or dressing before serving to enhance freshness.

Is this healthy pasta salad suitable for a low-calorie diet?

Absolutely! Using lean chicken, fresh vegetables, and minimal dressing makes this a suitable choice for low-calorie, healthy eating plans.

How can I customize this salad for different dietary needs?

For a dairy-free version, omit feta cheese and add avocado slices. To make it vegan, replace chicken with chickpeas or grilled tofu.

8. Final Tips for Making an Excellent Mediterranean Chicken Pasta Salad

Use fresh, high-quality ingredients for the best flavor. Avoid over-dressing the salad to keep it light and vibrant. Experiment with additional herbs like basil or mint for extra freshness. Finally, chill the salad for at least 30 minutes before serving to enhance the Mediterranean flavors and achieve the perfect texture.

9. Conclusion

In summary, this healthy Mediterranean chicken pasta salad combines wholesome ingredients with authentic flavors, making it an ideal meal for anyone seeking a nutritious, flavorful, and easy-to-make dish. Whether served as lunch, dinner, or a potent side dish, this chicken pasta salad recipe promises to satisfy your taste buds and support your healthy lifestyle. Embrace the Mediterranean diet with this vibrant, delicious, and nourishing healthy pasta salad that can be customized to suit your dietary preferences and culinary creativity. For more inspiration, explore our recipe collection.

Print
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Colorful Mediterranean Chicken Pasta Salad served in a bowl with fresh vegetables, grilled chicken slices, and herbs, showcasing a healthy, vibrant meal.

Healthy Mediterranean Chicken Pasta Salad: Easy & Flavorful Meal

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Discover the vibrant and nutritious world of Mediterranean chicken pasta salad, a delightful and healthy meal featuring succulent chicken, fresh vegetables, and authentic Mediterranean flavors. Perfect for summer picnics, quick weeknight dinners, or healthy lunches, this easy-to-make pasta salad combines wholesome ingredients for a satisfying and flavorful experience.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz (225 g) of whole wheat rotini or penne pasta
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red onion, finely chopped
  • ½ cup Kalamata olives, pitted and sliced
  • ½ cup crumbled feta cheese
  • ¼ cup fresh parsley, chopped
  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the whole wheat pasta in boiling salted water according to package instructions until al dente. Drain and rinse with cold water. Set aside.
  2. If not pre-cooked, grill or bake chicken breasts seasoned with salt, pepper, and oregano. Once cooked, shred or dice the chicken and set aside.
  3. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper until well combined. Adjust seasoning as needed.
  4. In a large mixing bowl, combine cooled pasta, cooked chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese. Pour dressing over the mixture and toss gently.
  5. Sprinkle chopped parsley on top and refrigerate for at least 30 minutes to allow flavors to meld. Serve immediately or chill before serving.

Notes

  • For added flavor, top with fresh herbs like basil or mint.
  • Chill the salad for at least 30 minutes for optimal flavor infusion.
  • If ingredients like tomatoes or cucumbers release water over time, consider adding more olive oil or vinegar before serving.
  • Use gluten-free pasta for gluten-sensitive diets.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Healthy, High-Fiber, Low-Calorie

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 480 mg
  • Fat: 17 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 7 g
  • Protein: 26 g
  • Cholesterol: 65 mg

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