Easy + Healthy Sesame Chicken

Healthy Sesame Chicken Delight 🥢✨: The Easy, Quick, and Nutritious Dish You Will Love

Healthy Sesame Chicken Delight 🥢✨: The Easy, Quick, and Nutritious Dish You Will Love

1. Introduction

If you’re searching for a delicious and nutritious meal that combines the irresistible flavors of sesame and chicken, then look no further! Healthy Sesame Chicken is an easy, quick, and healthy dish that’s perfect for busy weeknights or when you want a satisfying yet wholesome dinner. This recipe uses simple ingredients and a straightforward cooking method, making it accessible for home cooks of all skill levels. Discover how to whip up this flavorful dish that’s packed with protein and healthy fats, and complements your healthy eating goals.

2. Ingredients for Healthy Sesame Chicken

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon rice vinegar
  • 2 tablespoons toasted sesame seeds
  • 1 cup broccoli florets (optional for extra nutrition)
  • Green onions, chopped for garnish

These ingredients come together to create a nutritious and flavorful dish that’s both satisfying and healthy. For additional recipe inspiration, check out our savory garlic butter chicken dinner or explore other quick chicken recipes like the chicken fajita burrito bowl.

3. How to Make Healthy Sesame Chicken

Preparation

Start by gathering all your ingredients. This easy recipe is designed to be prepared in under 30 minutes, making it perfect for a quick nutritious meal.

Step-by-step Instructions

Step 1: Cook the Chicken

Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the cooked chicken from the skillet and set aside.

Step 2: Prepare the Sauce

In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Stir in soy sauce, honey, and rice vinegar. Let the sauce simmer for 2-3 minutes until slightly thickened.

Step 3: Combine and Finish

Return the cooked chicken to the skillet. Toss well to coat the chicken evenly in the sauce. If you’re adding vegetables like broccoli, sauté them separately and add later. Sprinkle toasted sesame seeds and chopped green onions over the top before serving.

4. Storage Tips for Healthy Sesame Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm in a skillet until heated through. For best results, keep the sesame seeds and green onions fresh by adding them just before serving to preserve their crunch and flavor.

5. Serving Suggestions for Nutritious Meals

This healthy sesame chicken pairs beautifully with steamed brown rice, quinoa, or cauliflower rice for a low-carb option. You can also serve it alongside sautéed vegetables or a fresh cucumber salad to enhance the nutritious profile of your meal. For more ideas on quick side dishes, visit our easy weeknight dinner ideas.

6. FAQs About Healthy Sesame Chicken

Can I substitute the chicken with tofu or shrimp?

Absolutely! Tofu makes a great vegetarian option, and shrimp cooks quickly, maintaining the easy and quick aspect of this dish. Adjust cooking times accordingly.

Is this dish suitable for gluten-free diets?

If you use tamari instead of soy sauce, this recipe becomes gluten-free without sacrificing flavor.

How long does it take to prepare and cook?

This nutritious dish takes about 20-25 minutes from start to finish, making it an ideal quick meal.

7. Kitchen tools that you might need for this recipe

8. Conclusion

In summary, Healthy Sesame Chicken is a delightful, easy, quick, and nutritious meal that fits perfectly into a busy lifestyle. Its flavors are vibrant, and the preparation is straightforward, making it an excellent choice for a healthy diet. Experiment with vegetables and sides to customize your own wholesome meal, and enjoy the benefits of eating more protein-rich and nutrient-dense dishes.

9. Final thoughts

Embrace this nutritious sesame chicken recipe as part of your regular meal plan. With just a few simple ingredients and minimal effort, you can enjoy a restaurant-quality dish that fuels your body with healthy fats and lean protein. For more effortless healthy recipes, explore our collection of nutritious meals and cooking tips!

Print
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A vibrant plate of sesame chicken featuring golden-brown pieces glazed with a glossy sesame sauce, garnished with sesame seeds and sliced green onions, plated on a white dish with a colorful background.

Healthy Sesame Chicken Delight

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A quick and healthy sesame chicken recipe featuring tender chicken pieces tossed in a savory sesame sauce, garnished with sesame seeds and green onions for added flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp sesame oil
  • 3 tbsp soy sauce (low sodium)
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 2 tbsp toasted sesame seeds
  • 2 green onions, sliced
  • 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)

Instructions

  1. Heat sesame oil in a large skillet over medium-high heat.
  2. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
  3. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
  4. Pour the sauce over cooked chicken and toss to coat evenly.
  5. Optional: Add cornstarch slurry to thicken the sauce and cook for another 2 minutes.
  6. Sprinkle toasted sesame seeds and sliced green onions over the dish before serving.

Notes

  • Use fresh ginger for a more vibrant flavor.
  • Adjust honey to taste for sweeter or less sweet sauce.
  • Serve with steamed rice or vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Healthy

Nutrition

  • Serving Size: 1 cup
  • Calories: 330 Kcal
  • Sugar: 8g
  • Sodium: 750mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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