Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp sesame oil
- 3 tbsp soy sauce (low sodium)
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 2 tbsp toasted sesame seeds
- 2 green onions, sliced
- 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour the sauce over cooked chicken and toss to coat evenly.
- Optional: Add cornstarch slurry to thicken the sauce and cook for another 2 minutes.
- Sprinkle toasted sesame seeds and sliced green onions over the dish before serving.
Notes
- Use fresh ginger for a more vibrant flavor.
- Adjust honey to taste for sweeter or less sweet sauce.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 330 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg