Lasagna Soup

Hearty and Flavorful Lasagna Soup Bowl 🍲🧀 A Delicious Italian Comfort Food

Hearty and Flavorful Lasagna Soup Bowl 🍲🧀 A Delicious Italian Comfort Food

1. Introduction

If you’re craving a warm, satisfying Italian comfort food without the fuss of baking layers of lasagna, then making a lasagna soup is the perfect solution. This lasagna soup combines all the rich flavors of classic lasagna in a hearty, easy-to-make bowl that’s perfect for a cozy night in. With its savory tomato broth, gooey cheese, and tender pasta, this lasagna soup recipe offers a comforting meal with a fraction of the effort. It’s ideal for those looking to enjoy a bowl of classic Italian comfort food that hits all the right notes.

2. Ingredients for Hearty and Flavorful Lasagna Soup Bowl

  • 1 lb ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 8 oz lasagna noodles, broken into pieces
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

3. How to Make Hearty and Flavorful Lasagna Soup Bowl — Step-by-Step Instructions

Preparation of the Broth

Step 1: Cook the Meat

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the ground beef or Italian sausage and cook until browned. Drain excess fat if necessary.

Step 2: Sauté Aromatics

Add diced onion and minced garlic to the pot. Cook for about 3-4 minutes until the onion turns translucent and fragrant.

Step 3: Add Tomatoes and Broth

Stir in the crushed tomatoes, Italian seasoning, salt, and pepper. Pour in the beef or vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes to develop flavor.

Cooking the Pasta

Step 4: Cook the Lasagna Noodles

Add the broken lasagna noodles to the simmering soup. Cook according to package instructions, usually about 8-10 minutes, until tender.

Assembling the Lasagna Soup

Step 5: Add Cheese and Serve

Once the noodles are cooked, stir in ricotta cheese, half of the shredded mozzarella, and Parmesan cheese. Allow to melt and combine for 2-3 minutes.

Serving Tips

Garnish each bowl with fresh basil or parsley and a sprinkle of remaining mozzarella cheese. Serve hot with crusty bread for a complete Italian comfort food experience!

4. Storage Tips for Leftover Lasagna Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. When reheating, do so on the stovetop over medium heat or in the microwave until heated through, adding a splash of broth if the soup has thickened.

5. Serving Suggestions for the Perfect Lasagna Soup Bowl

This lasagna soup pairs beautifully with a side of garlic bread or a crisp green salad. For a more indulgent experience, top each serving with extra mozzarella and grated Parmesan. It pairs well with a glass of Chianti or any robust Italian red wine for a full Italian comfort food night.

6. Frequently Asked Questions (FAQs) about Lasagna Soup

Can I make this lasagna soup vegetarian?

Absolutely! Swap the ground beef or sausage for plant-based alternatives or add more vegetables like zucchini, spinach, or bell peppers. Use vegetable broth instead of beef broth for a vegetarian version.

How long does it take to prepare this lasagna soup?

From start to finish, this hearty dish takes approximately 30-40 minutes, making it perfect for a weeknight dinner.

Can I freeze leftovers?

Yes, store leftovers in an airtight container and freeze for up to 3 months. Reheat thoroughly on the stovetop or microwave.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This lasagna soup recipe is a delightful twist on classic Italian comfort food. With its rich flavors, cheesy goodness, and hearty broth, it’s sure to become a family favorite. Whether you’re short on time or just want a comforting bowl of soup, this dish delivers everything you love about lasagna without the hassle. Gather your ingredients, follow the steps, and enjoy a warm, satisfying meal that will warm your soul.

Print
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A vibrant bowl of lasagna soup featuring chunky tomato broth, melted cheese topping, garnished with fresh basil leaves, served with crusty bread on a rustic wooden table

Hearty and Flavorful Lasagna Soup Bowl

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A hearty, savory lasagna soup with layers of rich tomato broth, melted cheese, and tender pasta, garnished with herbs for the perfect cozy meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon Italian seasoning
  • 8 oz lasagna noodles, broken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, cook ground meat over medium heat until browned. Add diced onion and garlic; cook until softened.
  2. Stir in crushed tomatoes, broth, Italian seasoning, and bring to a boil.
  3. Reduce heat and add broken lasagna noodles. Cook until al dente, about 10 minutes.
  4. Stir in mozzarella and Parmesan cheeses until melted and creamy.
  5. Garnish with fresh basil before serving with crusty bread.

Notes

  • You can substitute ground beef with turkey or vegetarian crumbles.
  • Adjust seasoning and cheese amounts as per taste.
  • For a spicier kick, add red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 410 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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