Ingredients
Scale
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon Italian seasoning
- 8 oz lasagna noodles, broken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, cook ground meat over medium heat until browned. Add diced onion and garlic; cook until softened.
- Stir in crushed tomatoes, broth, Italian seasoning, and bring to a boil.
- Reduce heat and add broken lasagna noodles. Cook until al dente, about 10 minutes.
- Stir in mozzarella and Parmesan cheeses until melted and creamy.
- Garnish with fresh basil before serving with crusty bread.
Notes
- You can substitute ground beef with turkey or vegetarian crumbles.
- Adjust seasoning and cheese amounts as per taste.
- For a spicier kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 410 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg