Easy Beef Noodle Soup – Tastes Better from Scratch

Hearty Beef Noodle Soup from Scratch: A Cozy and Delicious Bowl 🥣🥩✨

1. Introduction

If you’re craving a comforting and nourishing meal, nothing beats a bowl of beef noodle soup. This homemade beef noodle soup recipe combines tender chunks of beef, flavorful broth, and hearty noodles to create a dish that’s perfect for chilly days or when you need a cozy dinner. Making hearty beef soup from scratch not only allows you to control the ingredients but also guarantees fresh, rich flavors that store-bought versions can’t match. Let’s dive into how to make this delicious, scratch-made noodle soup that will warm your soul.

2. Ingredients Needed for Beef Noodle Soup

• 1 lb beef stew meat or chuck roast, cut into chunks
• 8 cups beef broth
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cups egg noodles or your favorite pasta
• 2 tablespoons soy sauce (optional for depth)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley or green onions for garnish

3. How to Make Hearty Beef Noodle Soup from Scratch

Step 1: Prepare the Beef

Start by heating vegetable oil in a large pot over medium-high heat. Season the beef chunks with salt and pepper, then sear them until browned on all sides. This step enhances the flavor of your homemade beef noodle soup. Once browned, remove the beef and set aside.

Step 2: Sauté Vegetables

In the same pot, add chopped onions, carrots, and celery. Sauté until vegetables are tender and onions are translucent. Add minced garlic and cook for another minute until fragrant. These fresh aromatics form the flavorful base of your hearty beef soup.

Step 3: Simmer the Broth

Return the browned beef to the pot. Pour in beef broth and add dried thyme, soy sauce (if using), salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender and easily shredded. This slow simmering process ensures your scratch-made noodle soup develops rich, deep flavors.

Step 4: Cook the Noodles

While the beef is tenderizing, cook the egg noodles separately in salted boiling water according to package instructions. Drain and set aside. Cooking the noodles separately prevents them from becoming mushy in the soup and keeps the texture perfect.

Step 5: Assemble and Serve

Once the beef is tender, remove the meat and shred it into bite-sized pieces. Return the shredded beef to the broth. Add cooked noodles to individual bowls, ladle the hot beef broth and vegetables over the noodles, and garnish with fresh parsley or green onions for a burst of freshness. Enjoy your hearty beef noodle soup from scratch!

4. Tips for Perfect Homemade Beef Noodle Soup

• Use bone-in beef for a richer broth if available.
• Adjust seasoning and add a splash of lime or lemon for brightness.
• Let the soup rest for a few minutes after cooking to enhance flavors.

5. Storage and Reheating

Store leftover beef noodle soup in an airtight container in the refrigerator for up to 3 days. For best results, store noodles separately and add them to the reheated broth to avoid sogginess. Reheat on the stove over medium heat until hot and bubbly.

6. Serving Suggestions

Pair your hearty beef soup with crusty bread or a side of pickled vegetables for a complete meal. For an extra layer of flavor, sprinkle with freshly chopped herbs or a dash of hot sauce. This soup is versatile and perfect for casual family dinners or meal prep for busy weekdays.

7. Frequently Asked Questions (FAQs)

Can I use other types of noodles?

Yes! Feel free to substitute with rice noodles, udon, or even gluten-free pasta. Just cook them separately to maintain texture.

What are good substitutions for beef broth?

If you prefer a lighter flavor, you can use chicken broth or vegetable broth, but beef broth provides the rich taste that’s essential for a hearty beef noodle soup.

How long does it take to prepare this homemade beef noodle soup?

The total preparation and cooking time is approximately 2.5 to 3 hours, mainly due to the simmering process that tenderizes the beef and enhances flavor.

Is this recipe suitable for freeze and reheating?

Absolutely! Freeze leftovers in airtight containers. Reheat on the stove for best results, adding fresh noodles if needed.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for quick side dishes or reheating leftovers to crispy perfection.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your pots and pans are durable and easy to clean for recipe success.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for preparing accompaniments like roasted vegetables or bread.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Makes mixing dough or preparing side dishes effortless.

9. Conclusion

Making beef noodle soup from scratch is a rewarding experience that results in a nourishing, flavorful meal perfect for any occasion. With tender beef, hearty noodles, and a rich broth, this hearty beef soup is sure to become a favorite in your cooking repertoire. Enjoy crafting this delicious dish, and don’t forget to experiment with your own twists and toppings for a personalized touch!

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