Chicken Piccata Soup

Hearty Chicken Piccata Soup: A Bright and Savory Dish 🥣🍋✨

1. Introduction

Discover the magic of chicken soup with this irresistible hearty chicken piccata soup. Combining the zest of lemon, savory chicken, and capers, this lemon chicken soup is a bright, comforting dish that’s perfect for any season. Whether you’re craving a nourishing lunch or a cozy dinner, this recipe offers a delightful twist on traditional chicken piccata by transforming it into a warm, flavorful savory soup. Let’s dive into how you can make this vibrant and satisfying dish easily at home.

2. Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup capers, drained
  • Juice and zest of 1 large lemon
  • 1 teaspoon dried oregano or thyme
  • Salt and freshly ground black pepper, to taste
  • Optional: fresh parsley, chopped, for garnish

3. Step-by-Step Instructions for Making Hearty Chicken Piccata Soup

Prepare the Chicken

Start by seasoning the chicken with salt and pepper. In a large pot, heat 1 tablespoon of olive oil over medium heat. Cook the chicken until golden brown on both sides, about 6-8 minutes. Remove from the pot and let it rest before shredding or chopping into bite-sized pieces.

Sauté Aromatics

Add the remaining 1 tablespoon of olive oil to the same pot. Sauté the chopped onion and minced garlic until softened and fragrant, about 3-4 minutes.

Build the Soup Base

Pour in the chicken broth and bring to a simmer. Add the dried herbs, lemon zest, and juice. Stir well to combine and let it simmer for 10 minutes to develop flavor.

Add the Chicken and Capers

Return the cooked chicken to the pot, along with drained capers. Continue simmering for an additional 5 minutes, allowing the flavors to meld beautifully.

Final Touches

Taste the soup and adjust the seasoning with salt and pepper as needed. For extra freshness, sprinkle chopped parsley before serving.

4. Storage Tips

This chicken soup stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave. If the soup thickens upon storage, add a splash of chicken broth or water to loosen it before serving.

5. Serving Suggestions

Enjoy your lemon chicken soup hot, garnished with extra lemon slices or fresh herbs. Pair it with crusty bread or a light salad for a complete meal. For more comforting options, explore our recipe for creamy chicken pot pie soup or wonton soup.

6. Frequently Asked Questions (FAQs)

Can I use rotisserie chicken instead of cooking raw chicken?

Absolutely! Shredded rotisserie chicken can be added to the soup during the final simmering step for convenience and extra flavor. Check out our rotisserie chicken soup recipe for inspiration.

Can I make this soup dairy-free or gluten-free?

Yes! The recipe is naturally dairy-free and gluten-free. Just ensure your chicken broth is gluten-free, and avoid adding dairy-based toppings.

How long does it take to prepare this chicken piccata soup?

From start to finish, this savory soup takes approximately 30-40 minutes, making it perfect for a quick, nourishing meal.

7. Kitchen Tools That You Might Need for This Recipe

To make this lemon chicken soup effortlessly, check out these essential kitchen tools:

Investing in quality tools can make your cooking experience smoother and more enjoyable.

8. Related Recipes You Might Enjoy

9. Conclusion

This hearty chicken piccata soup is a vibrant, flavorful way to enjoy the classic flavors of lemon, capers, and tender chicken in a comforting soup form. With simple ingredients and straightforward steps, it’s an ideal dish to brighten your day and satisfy your taste buds. Whether you’re a seasoned home cook or a beginner, this savory soup is sure to become a staple in your recipe collection. Try it today and experience a perfect blend of brightness and warmth in every spoonful!

Print
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A vibrant bowl of chicken piccata soup featuring tender chicken pieces, slices of lemon, capers, and fresh parsley in a golden broth, garnished with herbs and served with a lemon wedge on a rustic wooden table

Hearty Chicken Piccata Soup a Bright and Savory Dish

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A flavorful chicken piccata soup made with tender chicken, tangy lemon slices, briny capers, and fresh herbs simmered in a savory broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, sliced
  • 4 cups chicken broth
  • 1 lemon, thinly sliced
  • 2 tablespoons capers, drained
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent.
  2. Add chicken slices and cook until browned and cooked through.
  3. Pour in chicken broth, bring to a simmer.
  4. Add lemon slices and capers, simmer for 10 minutes to allow flavors to meld.
  5. Season with salt and pepper. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a splash of white wine during cooking.
  • Use fresh lemon for a brighter taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal Kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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