Cowboy Soup

Hearty Cowboy Soup for Cozy Dinners 🌽🥩🔥

1. Introduction

If you’re craving a comfort food that’s both hearty and satisfying, look no further than this cowboy soup. Perfect for chilly evenings or when you want a filling meal that’s easy to prepare, this beef and bean soup combines smoky flavors with tender vegetables and savory beef. Not only is it a delicious hearty soup, but it also makes excellent leftovers that taste even better the next day. Dive into this satisfying recipe that embodies rustic comfort and warmth in every bowl.

2. Ingredients for the Cowboy Soup

  • 1 lb (450g) ground beef or stew meat
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 4 cups beef broth
  • 1 cup corn kernels (fresh or frozen)
  • 2 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

3. Step-by-Step Instructions for Making Hearty Cowboy Soup

Preparation of the Meat and Vegetables

In a large pot, heat a tablespoon of oil over medium heat. Add the ground beef or stew meat and cook until browned, breaking it apart as it cooks. Once browned, remove excess fat if necessary.

Sautéing Aromatics

Add chopped onion, carrots, and celery to the pot. Sauté until the vegetables are tender and the onion becomes translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Combining the Ingredients

Stir in tomato paste, smoked paprika, and cumin, cooking for about 2 minutes to enhance the flavors. Then, add the diced tomatoes, beans, corn, and beef broth. Mix well and bring the mixture to a boil.

Simmering the Soup

Reduce the heat to low, cover, and let the soup simmer for at least 30 minutes. This allows the flavors to meld and the beef to become tender. Season with salt and pepper to taste.

Final Touches

Before serving, taste the soup and adjust seasoning if needed. Garnish with chopped fresh cilantro or parsley for an added burst of freshness.

4. Storage Tips for Leftover Cowboy Soup

This hearty beef and bean soup stores well in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 3 months. Reheat on the stove over medium heat, adding a splash of broth or water if necessary to restore the desired consistency.

5. Serving Suggestions and Pairings

Serve your cowboy soup with a slice of spicy cheddar jalapeno cornbread waffles for a delightful meal. A side of freshly baked crusty bread or a simple green salad also complements this comforting dish perfectly. For a complete Southern-inspired feast, pair with a glass of iced tea or a cold beer.

6. Frequently Asked Questions (FAQs)

Can I make this cowboy soup vegetarian?

Yes, substitute the beef with plant-based crumbles or mushrooms for a vegetarian version. Use vegetable broth instead of beef broth and increase the beans and vegetables for added bulk.

Can I use different beans or add extra vegetables?

Absolutely! Feel free to experiment with pinto beans, chickpeas, or add bell peppers, potatoes, or zucchini for extra flavor and nutrition.

How long does it take to prepare this hearty soup?

The total cooking time is approximately 45-50 minutes, including prep and simmering. Quick prep makes this a perfect weeknight dinner.

What are some substitutions for the spices?

You can adjust the smoked paprika and cumin according to your taste preferences. Adding chili powder or cayenne can give it extra heat.

7. Kitchen tools that you might need for this recipe

Using quality kitchen tools can streamline your cooking process and enhance meal results. Check out these top-rated products to upgrade your kitchen arsenal.

8. Conclusion

This cowboy soup is the ultimate comfort food that combines rich flavors, hearty ingredients, and a rustic appeal. Whether you’re cozying up on a chilly night or feeding a hungry family, this recipe delivers warmth and satisfaction in every bowl. Feel free to customize the ingredients to fit your taste and dietary needs, making it your signature hearty soup. Happy cooking!

Print
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A steaming bowl of cowboy soup showcasing a rich, hearty mixture of ground beef, beans, corn, and diced tomatoes garnished with fresh herbs, served in a rustic rustic bowl on a wooden table alongside crusty bread, with vibrant colors and textures highlighting the savory ingredients.

Hearty Cowboy Soup for Cozy Dinners

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A flavorful and filling cowboy soup recipe combining ground beef, beans, corn, and spices for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 can kidney beans, drained
  • 1 can black beans, drained
  • 1 can corn kernels
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 cups beef broth

Instructions

  1. In a large pot, cook ground beef over medium heat until browned.
  2. Add chopped onion and minced garlic, cook until softened.
  3. Stir in chili powder, cumin, salt, and pepper.
  4. Add beans, corn, diced tomatoes, and beef broth.
  5. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
  6. Serve hot garnished with fresh herbs if desired.

Notes

  • You can add chopped bell peppers for extra flavor.
  • Adjust spice levels to taste.
  • This soup is perfect for meal prepping or quick weeknight dinners.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort-food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 7g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 12g
  • Protein: 22g
  • Cholesterol: 70mg

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