Ingredients
Scale
- 2 lbs cooked chicken breasts, shredded
- 4 cups marinara sauce
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Combine shredded chicken, marinara sauce, chicken broth, garlic powder, and Italian seasoning in the crockpot.
- Cook on low for 4-6 hours to develop flavors.
- Stir well and top with shredded mozzarella and Parmesan cheese during the last 15 minutes of cooking, allowing cheese to melt.
- Garnish with fresh basil leaves before serving.
Notes
- You can substitute cooked rotisserie chicken for ease.
- Adjust cheese quantities for more cheesiness.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooker
- Cuisine: Italian-American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg