Crockpot Lasagna Soup

Hearty Crockpot Lasagna Soup for Cozy Dinners 🍲🍝✨

1. Introduction

Are you craving a comforting and flavorful lasagna soup that requires minimal effort? Look no further! This crockpot lasagna soup recipe is perfect for busy weeknights or lazy weekends when you want a warm, satisfying bowl of easy lasagna soup. The slow cooker does all the work, melding rich tomato flavors with cheesy goodness, making it an ideal choice for a hearty, cozy meal.

2. Ingredients for this Delicious Lasagna Soup

  • 1 pound ground beef or Italian sausage
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions to Make Comforting Lasagna Soup

Preparing the Meat Base

In a skillet over medium-high heat, cook the ground beef or Italian sausage until browned. Drain excess fat, then transfer to your crockpot. Add chopped onions and minced garlic.

Adding Tomatoes and Broth

Pour in the diced tomatoes with their juices and the broth. Stir in dried oregano, basil, and red pepper flakes to add depth of flavor. Cover and cook on low for 6-8 hours.

Adding the Noodles

About 30 minutes before serving, uncover the crockpot and add the broken lasagna noodles. Stir well and cook until the noodles are tender, approximately 20-30 minutes.

Finishing Touches

Once the noodles are cooked, sprinkle shredded mozzarella and Parmesan cheeses over the soup. Cover and let sit for about 5 minutes until the cheese melts into a luscious topping. Garnish with fresh basil or parsley before serving.

4. Tips for Perfect Crockpot Lasagna Soup

  • Use high-quality broth for a richer flavor.
  • Adjust the spice level by adding more red pepper flakes if desired.
  • If you prefer a thicker soup, stir in a teaspoon of tomato paste or a cornstarch slurry during the last 10 minutes of cooking.

5. Storage Tips for Leftover Lasagna Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of broth if needed to loosen the soup.

6. Serving Suggestions to Elevate Your Soup Experience

Serve this easy lasagna soup with crusty garlic bread or a simple side salad for a complete meal. Top with extra mozzarella or fresh herbs for added flavor. For dessert, try a slice of decadent [carrot cake bars](https://cookadia.com/decadent-carrot-cake-bars-delight/) to round out your cozy dinner.

7. Frequently Asked Questions About Lasagna Soup

Can I make lasagna soup ahead of time?

Yes, this comforting soup can be prepared a day in advance. Store in the fridge and reheat thoroughly before serving. The flavors often deepen overnight.

Can I substitute ground turkey or chicken?

Absolutely! For a lighter version, substitute ground turkey or chicken. It also works well in creamy ground beef stroganoff.

How long does it take to prepare?

The total preparation and cooking time is approximately 45 minutes to an hour, with most of the work done in the crockpot while you relax.

Is this recipe suitable for gluten-free diets?

Yes, simply replace lasagna noodles with gluten-free pasta or spiralized vegetables for a gluten-free version.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can significantly enhance your cooking experience and make preparing this comforting soup even more enjoyable.

9. Conclusion

This hearty crockpot lasagna soup is a fantastic way to enjoy the flavors of classic lasagna in a warm bowl of easy lasagna soup. Its rich taste, effortless preparation, and comforting nature make it a must-try recipe for anyone seeking a cozy dinner. Add your favorite toppings and sides for a complete meal that everyone will love. Happy cooking!

Print
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A warm bowl of crockpot lasagna soup topped with melted cheese, fresh basil, and pepper. The vibrant red broth contains crumbled ground beef, pasta, and tomatoes, beautifully presented on a rustic wooden table with garnishes adding color and texture.

Hearty Crockpot Lasagna Soup for Cozy Dinners

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A creamy and savory crockpot lasagna soup perfect for busy weeknights, combining pasta, ground beef, and rich tomato sauce, topped with melted cheese and basil.

  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 8 oz pasta (penne or rotini)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon basil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. In a skillet, brown the ground beef with chopped onion and garlic until cooked through.
  2. Transfer beef mixture to the crockpot and add crushed tomatoes, beef broth, Italian seasoning, basil, salt, and pepper.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, add the pasta and cook until tender.
  5. Stir in shredded mozzarella cheese just before serving.
  6. Garnish with fresh basil and serve hot.

Notes

  • You can substitute ground turkey or chicken for beef.
  • Use gluten-free pasta for a gluten-free version.
  • Top with grated Parmesan for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow-Cooker
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

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