Crockpot Lasagna Soup

Hearty Crockpot Lasagna Soup with Rich Marinara and Melted Cheese 🍲🧀🔥

Hearty Crockpot Lasagna Soup with Rich Marinara and Melted Cheese 🍲🧀🔥

1. Introduction

If you’re craving a comforting, flavorful, and easy-to-make lasagna soup, this crockpot lasagna recipe is perfect for you. Combining the classic flavors of traditional Italian lasagna with the convenience of the slow cooker, this cheesy soup is a cozy meal that will satisfy your hunger and warm your soul. Whether you’re a busy parent or simply looking for an comforting dinner idea, this recipe makes cooking simple and delicious. Plus, it’s a wonderful Italian soup option that everyone will love!

2. Ingredients List for This Cheesy Soup Recipe

  • 1 pound of ground beef or Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) of crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon red pepper flakes (optional for heat)
  • 8 ounces of lasagna noodles, broken into pieces
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For a quick prep done with a Fullstar Ultimate Veggie Prep Master, chopping vegetables becomes effortless, making this an even easier cozy one-pan meal.

3. Step-by-Step Instructions for Making this Delicious Crockpot Lasagna Soup

Step 1: Sauté the Meat and Vegetables

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent. Then, add the ground beef or Italian sausage and cook until browned. Stir in minced garlic and cook for another minute before transferring everything to the crockpot.

Step 2: Combine Ingredients in the Crockpot

Place crushed tomatoes, beef broth, dried oregano, basil, red pepper flakes (if using), salt, and pepper into the crockpot. Stir well to combine. Add the cooked meat and vegetables to the mixture, ensuring everything is evenly distributed.

Step 3: Cook the Soup

Set your Crock-Pot Family-Size Slow Cooker to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to meld beautifully, resulting in a rich and comforting cheesy soup.

Step 4: Add Noodles and Cheese

About 30 minutes before serving, open the lid and add the broken lasagna noodles. Cover again and cook until the noodles are al dente. In the last 10 minutes of cooking, stir in shredded mozzarella and grated Parmesan cheese, allowing the cheese to melt into the soup.

4. Storage Tips for Next-Day Hearty Lasagna Soup

Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, microwave until hot, or warm it on the stovetop over low heat. For best results, add extra broth or water if the soup has thickened too much during storage.

5. Serving Suggestions for the Ultimate Italian Soup Experience

This lasagna soup is incredibly versatile! Serve it topped with fresh basil, extra shredded cheese, or a sprinkle of red pepper flakes for added flavor. For a complete meal, pair it with crusty garlic bread or a side of fresh mixed greens. Want to try more comforting recipes? Check out our creamy chicken bacon ranch pasta or our banana bread for brunch.

6. Frequently Asked Questions (FAQs)

Can I make this lasagna soup vegetarian?

Yes! Simply replace the ground meat with plant-based alternatives like lentils or vegetarian meat crumbles, and use vegetable broth instead of beef broth for a delicious vegetarian version.

How long does it take to prepare and cook?

Preparation takes about 15-20 minutes, and cooking in the crockpot takes 6-8 hours on low or 3-4 hours on high, making it a great dump-and-go recipe for busy days.

Can I freeze leftovers?

Absolutely! Store cooled leftovers in airtight containers for up to 3 months. Thaw in the fridge overnight and reheat thoroughly for a quick, comforting meal.

7. Kitchen Tools that You Might Need for This Recipe

Investing in quality kitchen tools makes creating delicious meals like this hearty lasagna soup simpler and more enjoyable.

8. Additional tips for a perfect lasagna soup

  • Use high-quality canned crushed tomatoes for the best flavor.
  • Adjust the spiciness by varying red pepper flakes to suit your taste.
  • Don’t overcook the noodles to prevent them from becoming mushy.

9. Conclusion

This lasagna soup is a comforting, flavorful, and easy-to-make meal that’s perfect for busy weeknights or cozy weekends. The slow-cooker makes it simple to prepare a rich Italian-inspired broth filled with melted cheese, savory meat, and al dente noodles. Whether you’re a fan of spicy soups or just love comforting cheesy soup, this crockpot lasagna recipe will become a new favorite in your kitchen repertoire. Happy cooking!

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A vibrant bowl of crockpot lasagna soup featuring layers of melted cheese, chunky tomato sauce, and basil garnished on top. The soup's rich red color contrasts with the white melted cheese and green herb toppings, served in a rustic white bowl on a wooden table with a spoon beside it, showcasing a comforting, hearty dish perfect for cozy meals.

Hearty Crockpot Lasagna Soup with Rich Marinara and Melted Cheese

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A hearty, cheesy crockpot lasagna soup that captures all the flavors of traditional lasagna in a delicious soup form, slow-cooked to perfection.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef or sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 8 lasagna noodles, broken into pieces
  • 2 tbsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a skillet, brown the ground beef or sausage until cooked through. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet and cook until translucent.
  3. Transfer the cooked meat mixture to the crockpot, then add crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir well.
  4. Cover and cook on low for 6-8 hours.
  5. During the last 30 minutes of cooking, add broken lasagna noodles and ricotta cheese. Stir to combine.
  6. Once noodles are tender, sprinkle mozzarella and Parmesan cheese on top and cover until melted.
  7. Garnish with fresh basil before serving. Enjoy!

Notes

  • For a vegetarian version, substitute ground beef with sautéed vegetables or plant-based protein.
  • Adjust seasoning to taste, and add red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow-cooker
  • Cuisine: Italian
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 410 Kcal
  • Sugar: 8g
  • Sodium: 1020mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 80mg

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