Ingredients
Scale
- 2 cups cooked leftover turkey, shredded
- 4 cups chicken or turkey broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onions and garlic until fragrant and translucent.
- Add carrots and celery, cook for 5 minutes.
- Pour in the broth and bring to a boil.
- Reduce heat and add shredded turkey, thyme, salt, and pepper.
- Simmer for 20 minutes, letting flavors meld.
- Adjust seasoning and serve hot.
Notes
- You can add other vegetables like peas or potatoes for variety.
- For a thicker soup, blend a portion of it before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 200 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg