Hearty Slow Cooker Lasagna Soup: Effortless Comfort in a Bowl 🍲🍝✨
1. Introduction
Are you craving the rich, cheesy flavors of classic lasagna but want a quick and hassle-free way to enjoy it? Crockpot lasagna soup combines all those beloved lasagna ingredients into a cozy, hearty soup perfect for busy weeknights or lazy weekends. This easy lasagna soup recipe leverages the convenience of a slow cooker, making it a fuss-free dish packed with flavorful layers. Dive into this comforting bowl that’s sure to become a family staple!
2. Ingredients for Slow Cooker Lasagna Soup
- 1 pound ground beef or Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh basil or parsley for garnish
3. step-by-step instructions for making crockpot lasagna soup
Step 1: Prepare the meat and vegetables
In a skillet, cook the ground beef or Italian sausage until browned. Add the chopped onion and minced garlic, cooking until fragrant. Transfer the cooked mixture to your Crock-Pot Family-Size Slow Cooker for easy preparation.
Step 2: Add liquids and herbs
Pour in the crushed tomatoes and broth. Stir in oregano, basil, and red pepper flakes for an extra punch of flavor. Cover and set to low for 4-6 hours.
Step 3: Incorporate the pasta
About 30 minutes before serving, open the lid and stir in broken lasagna noodles. Cover again and cook until the noodles are tender, approximately 30 minutes.
Step 4: Prepare the cheese toppings
While the noodles cook, mix ricotta cheese with a pinch of salt and pepper. Once the noodles are ready, serve the soup in bowls, topping each with a dollop of ricotta, shredded mozzarella, and grated Parmesan. Garnish with fresh basil or parsley for a burst of freshness.
4. How to store and reheat your lasagna soup
Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop or in the microwave until hot. For the best flavor, add fresh herbs and cheese once reheated.
5. Serving suggestions for lasagna soup
This slow cooker lasagna soup pairs beautifully with crusty bread or garlic breadsticks, which you can prepare with the CAROTE Premium 16pc Nonstick Cookware Set for a seamless baking experience. Top with extra cheese or a drizzle of olive oil for added richness.
6. FAQs about Crockpot lasagna soup
Q: Can I use other types of noodles?
A: Absolutely! Short pasta shapes like penne or fusilli work well and cook evenly in the soup.
Q: Is it possible to make this recipe vegetarian?
A: Yes, substitute the meat with sautéed vegetables like zucchini, mushrooms, or spinach for a veggie-packed version.
Q: How long does it take to prepare this easy lasagna soup?
A: Overall, it takes about 10 minutes to prep and a total of 4-6 hours to cook in the slow cooker.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – Make your slow cooker lasagna soup effortlessly with a reliable slow cooker that ensures even cooking and flavor development.
- Fullstar Ultimate Veggie Prep Master – Chop vegetables quickly and uniformly, saving time and effort.
- CAROTE Premium 16pc Nonstick Cookware Set – Perfect for preparing your ingredients and serving your delicious soup in style.
Explore these tools and more to elevate your cooking experience and make every meal a success!
8. Conclusion
Making slow cooker lasagna soup is a fantastic way to enjoy the comforting flavors of lasagna with minimal effort. Whether you’re short on time or prefer a hands-off cooking approach, this recipe delivers rich, cheesy, hearty goodness in every spoonful. Give it a try today and indulge in the ultimate bowl of comfort—a perfect meal for any day of the week!
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Hearty Slow Cooker Lasagna Soup: Effortless Comfort in a Bowl
Enjoy a warm, hearty bowl of Hearty Slow Cooker Lasagna Soup—an effortless comfort food that combines rich, cheesy flavors with the ease of slow cooker preparation. Perfect for busy weeknights or lazy weekends, this lasagna-inspired soup is packed with savory ground meat, tender pasta, and flavorful herbs, topped with creamy cheeses and fresh herbs for a satisfying meal.
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef or Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- In a skillet, cook ground beef or Italian sausage until browned. Add chopped onion and minced garlic; cook until fragrant. Transfer to a slow cooker.
- Pour in crushed tomatoes and broth. Stir in oregano, basil, and red pepper flakes. Cover and cook on low for 4-6 hours.
- About 30 minutes before serving, add broken lasagna noodles. Cover and cook until tender, approximately 30 minutes.
- Mix ricotta cheese with a pinch of salt and pepper. Serve soup in bowls, topping with dollops of ricotta, shredded mozzarella, grated Parmesan, and garnish with fresh herbs.
Notes
- For a vegetarian version, replace the meat with sautéed vegetables like zucchini, mushrooms, or spinach.
- Use short pasta shapes like penne or fusilli if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: All Diets
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg