Tomato Tortellini Soup

Hearty Tomato Tortellini Soup: The Ultimate Cozy Comfort Food 🥣🍅✨

1. Introduction

Looking for an easy dinner recipe that combines rich, savory flavors with the comforting warmth of homemade soup? This tomato tortellini soup is the perfect choice. It’s a vegetarian-friendly dish that’s simple to make but packed with hearty ingredients, making it ideal for cozy nights and busy weeknights alike. Whether you’re craving a bowl of comforting food or seeking a delicious vegetarian soup to satisfy your hunger, this recipe hits all the right notes.

2. Ingredients for Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups crushed tomatoes (preferably fresh or canned)
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 package (about 9 oz) of tortellini (cheese or spinach filled)
  • 2 cups fresh spinach or kale, chopped
  • Optional toppings: grated Parmesan, fresh basil, red pepper flakes

3. How to Make the Perfect Tomato Tortellini Soup

Step 1: Sauté Aromatics

Start by heating olive oil in a large soup pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

Step 2: Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Stir well to combine. Add dried basil and oregano for flavor, then season with salt and pepper to taste. Bring the mixture to a gentle simmer.

Step 3: Simmer and Infuse Flavors

Allow the soup to simmer for about 15-20 minutes, giving the flavors time to develop. During this step, you can add a pinch of red pepper flakes if you like some heat in your soup.

Step 4: Cook the Tortellini

Add the tortellini to the simmering soup. Cook according to package instructions, usually around 3-5 minutes, until they are tender and flavorful.

Step 5: Add Greens and Finish

Stir in the fresh spinach or kale and cook for another 2-3 minutes until wilted. Taste the soup and adjust seasoning if needed. Ladle into bowls and serve hot with your favorite toppings like grated Parmesan or fresh basil.

4. Tips for Success & Variations

  • If you want a creamier texture, stir in a splash of heavy cream or coconut milk just before serving.
  • For a more filling meal, add cooked beans or roasted vegetables.
  • This soup can easily be made vegan by omitting cheese toppings and ensuring the tortellini is plant-based.
  • Use fresh herbs instead of dried for a more vibrant flavor if available.

5. How to Store and Reheat Tomato Tortellini Soup

Allow the soup to cool completely, then store in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, warm on the stove over medium heat until heated through. Simply add a little water or broth if needed to loosen the soup.

6. Serving Suggestions for Tomato Tortellini Soup

This comfort food pairs perfectly with crusty bread or garlic bread for a satisfying meal. For extra protein, serve alongside a fresh salad or add grilled chicken on top. A dollop of pesto or a sprinkle of red pepper flakes can also enhance the flavor profile.

Looking for more ideas? Check out this delicious pasta dish or explore our collection of easy dinner recipes.

7. Frequently Asked Questions about Tomato Tortellini Soup

Can I make this soup vegan?

Yes! Use vegan tortellini and skip the cheese toppings. Add coconut milk for creaminess if desired.

How long does it take to prepare this tomato tortellini soup?

The total cooking time, including prep, is approximately 30 minutes, making it an quick and easy dinner option.

Can I substitute fresh tomatoes?

Absolutely! Use about 4 cups of chopped fresh tomatoes in place of canned crushed tomatoes. Simmer until the tomatoes break down and meld with the broth.

8. Kitchen tools that you might need for this recipe

Investing in these tools can streamline your cooking process and elevate the quality of your tomato tortellini soup experience.

9. Conclusion

This tomato tortellini soup is a delightful combination of savory flavors, comforting textures, and quick preparation, making it one of the best comfort food options for chilly evenings. Whether you’re feeding a family or craving a solo cozy dinner, this easy dinner recipe is sure to become a staple in your weekly rotation. So gather your ingredients, grab your favorite kitchen tools, and enjoy a bowl of warm, hearty goodness today!

Print
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A vibrant bowl of tomato tortellini soup featuring plump tortellini pasta immersed in a rich, red tomato broth garnished with fresh basil and grated cheese, with a rustic wooden background and a spoon resting beside the bowl.

Hearty Tomato Tortellini Soup Perfect for Cozy Dinners

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A hearty and flavorful tomato tortellini soup made with fresh ingredients and simple seasonings, perfect for comforting meals.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 1 package (9 ounces) refrigerated tortellini
  • 1 teaspoon dried basil
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté chopped onion until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Pour in crushed tomatoes and vegetable broth, bring to a simmer.
  5. Stir in dried basil, thyme, salt, and pepper.
  6. Add tortellini to the soup and cook according to package instructions, about 3-5 minutes.
  7. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Notes

  • Feel free to add cooked spinach or kale for extra greens.
  • You can substitute with gluten-free tortellini for a gluten-free version.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 14g
  • Cholesterol: 15mg

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