Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups crushed tomatoes
- 4 cups vegetable broth
- 1 cup fresh tortellini
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, chopped
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add crushed tomatoes, vegetable broth, oregano, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 15 minutes to develop flavors.
- Add tortellini and cook until tender, about 5 minutes.
- Serve hot, garnished with chopped basil and Parmesan cheese.
Notes
- You can substitute fresh tortellini with frozen for convenience.
- Add a splash of cream for a richer flavor.
- Best enjoyed with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 330 kcal Kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 20 mg