High Protein Slow Cooker Garlic Butter Beef Bites – Easy Dinner Recipe!

High Protein Garlic Butter Beef Bites for a Delicious Dinner 🍖🧄🧈

1. Introduction

If you’re craving a hearty, protein-packed meal that’s easy to prepare and bursting with flavor, these high-protein beef bites are perfect for you. Crafted with tender beef, fragrant garlic butter, and a few simple seasonings, this dish makes for an irresistible dinner. Whether you’re feeding a family or preparing a quick meal for yourself, these garlic butter beef bites are a versatile and satisfying choice. Plus, they pair wonderfully with a fresh salad or your favorite side dish.

2. Ingredients for High-Protein Beef Bites

  • 1 pound of sirloin or beef tenderloin, cut into bite-sized pieces
  • 3 tablespoons of unsalted butter
  • 4 garlic cloves, minced
  • 1 teaspoon of paprika
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh parsley for garnish
  • Optional: red pepper flakes for heat

These ingredients yield protein-packed beef bites that are juicy and flavorful. For a twist, consider adding your favorite herbs or spices to customize the flavor profile.

3. Step-by-Step Instructions for Delicious Garlic Butter Beef

Prepare the Beef

Start by cutting the beef into evenly sized bite-sized pieces. Season the beef with salt, pepper, and paprika to enhance the flavor.

Sear the Beef

In a skillet over medium-high heat, melt 1 tablespoon of butter. Add the beef pieces and cook until they are browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium. Add the remaining butter and minced garlic. Sauté until the garlic is fragrant, about 1-2 minutes. Be careful not to burn the garlic.

Combine and Finish

Return the seared beef to the skillet. Toss to coat the beef evenly with the garlic butter sauce. Cook for another 2-3 minutes until the beef is heated through. Garnish with chopped parsley and red pepper flakes, if using.

4. Storage Tips for High-Protein Beef Bites

Leftover slow cooker beef or beef bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently in a skillet over low heat or in the microwave. For longer storage, freeze the beef bites in a freezer-safe container for up to 2 months.

5. Serving Suggestions and Pairings

This dish pairs beautifully with a fresh Mediterranean cucumber tomato onion salad for a light and refreshing side. For more flavorful ideas, check out this Mediterranean salad. Additionally, serving the beef bites with roasted vegetables or a bed of cauliflower rice makes for a complete, protein-rich meal.

6. FAQs About High-Protein Beef Bites

Can I make these beef bites in a slow cooker?

Yes, for a slow cooker version, you can cook the seasoned beef on low for 4-6 hours, then finish with garlic butter in a skillet or in the slow cooker to infuse flavor.

What are good substitutes for beef?

Chicken or turkey breast can be used for a leaner option, maintaining a high-protein content. Tofu is also a plant-based alternative.

How long does it take to prepare these beef bites?

The total preparation and cooking time is approximately 30 minutes, making it perfect for quick weeknight dinners.

Can I make this dish dairy-free?

Absolutely! Substitute butter with a dairy-free butter alternative or olive oil, and add garlic and spices accordingly.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools ensures a more efficient cooking experience and helps you achieve restaurant-quality results at home.

8. Final Tips and Tricks

  • Use high-quality beef cuts for tender and flavorful bites.
  • For extra flavor, marinate the beef with garlic and spices for 30 minutes before cooking.
  • Adjust the garlic and seasoning levels to suit your taste buds.

9. Conclusion

Enjoy these high-protein beef bites as an easy, delicious dinner option packed with flavor and nutrients. Perfect for busy weeknights or weekend gatherings, this dish demonstrates that simple ingredients can come together to create a gourmet experience. Try it today, and don’t forget to explore complementary recipes like the slow cooker pepper steak or the French onion chicken and orzo bake for more hearty meals. Happy cooking!

Print
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Colorful plated beef bites topped with golden garlic butter sauce, garnished with fresh herbs. The beef is tender with a glossy glaze, served on a rustic plate with a vibrant background highlighting the rich colors and delightful textures.

High Protein Garlic Butter Beef Bites for a Delicious Dinner

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A simple yet flavorful recipe for high-protein beef bites cooked slowly in garlic butter, ensuring tender, juicy results perfect for a satisfying dinner.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 pounds beef sirloin or tenderloin, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme or rosemary (optional)
  • Fresh parsley for garnish

Instructions

  1. Season the beef bites with salt, pepper, and herbs if using.
  2. In a skillet, melt butter with olive oil over medium heat and add garlic; cook until fragrant.
  3. Transfer beef to the slow cooker, pour garlic butter mixture over, and stir to coat.
  4. Cook on low for 4-6 hours until beef is tender and flavorful.
  5. Garnish with fresh parsley before serving.

Notes

  • Ensure beef is cut into uniform pieces for even cooking.
  • You can add vegetables like bell peppers or onions for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow cooking
  • Cuisine: American
  • Diet: High-protein

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 420 kcal Kcal
  • Sugar: 2 g
  • Sodium: 560 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 95 mg

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