Ingredients
Scale
- 2 pounds beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- Fresh parsley for garnish
Instructions
- Season the beef bites with salt, pepper, and herbs if using.
- In a skillet, melt butter with olive oil over medium heat and add garlic; cook until fragrant.
- Transfer beef to the slow cooker, pour garlic butter mixture over, and stir to coat.
- Cook on low for 4-6 hours until beef is tender and flavorful.
- Garnish with fresh parsley before serving.
Notes
- Ensure beef is cut into uniform pieces for even cooking.
- You can add vegetables like bell peppers or onions for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooking
- Cuisine: American
- Diet: High-protein
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420 kcal Kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 95 mg