Ingredients
Scale
- 1 pound beef sirloin or tenderloin, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the beef pieces with salt, pepper, paprika, and thyme.
- In a slow cooker, melt the butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Place the seasoned beef into the slow cooker, toss to coat in garlic butter.
- Cook on low for 4 hours until beef is tender.
- Garnish with chopped parsley before serving.
Notes
Ensure beef pieces are evenly coated for maximum flavor. Adjust cooking time based on desired doneness.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg