Ingredients
Scale
- 200g graham cracker crumbs
- 100g unsalted butter, melted
- 600g cream cheese, softened
- 150g granulated sugar
- 3 large eggs
- 150ml honey
- 200g chopped pistachios
- 250ml sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 160°C (320°F). Mix graham cracker crumbs and melted butter, press into a springform pan to form the crust. Bake for 10 minutes.
- Beat cream cheese and sugar until smooth. Add eggs one at a time. Stir in honey, vanilla, and sour cream.
- Fold in chopped pistachios. Pour filling over crust and bake for 50-60 minutes until set.
- Cool completely, then refrigerate for at least 4 hours. Garnish with extra pistachios and honey before serving.
Notes
- Use high-quality honey for best flavor.
- Chill cheesecake thoroughly for clean slices.
- For extra richness, add a layer of baklava filling between crust and batter.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg