Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Add the softened butter, sugar, eggs, and vanilla extract. Beat until creamy and well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add dry ingredients to wet mixture, stirring gently.
- Fold in the sour cream or Greek yogurt until batter is smooth and moist.
- Pour the batter into the prepared pan. Bake for 40-45 minutes until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before transferring to a wire rack.
Notes
- For added flavor, top with chopped nuts, chocolate chips, or cream cheese frosting.
- Ensure bananas are ripe for maximum sweetness and flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal Kcal
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg