Colorful raspberry cookies with a golden buttery crumble topping arranged on a rustic white plate, garnished with fresh raspberries and mint leaves, showcasing their crunchy texture and vibrant red berry layers against a soft pastel background.

Buttery Raspberry Crumble Cookies

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Irresistible Butter Raspberry Cookie Crumble Experience 🍪🍇✨

1. Introduction

Welcome to a delightful journey into the world of raspberry cookies with this irresistible butter raspberry cookie crumble. Combining buttery cookies, tart raspberries, and a crispy crumble topping, this dessert offers a perfect balance of sweetness and tang. Whether you’re hosting a family gathering or simply craving a sweet treat, this raspberry dessert will quickly become a favorite in your recipe collection.

2. Ingredients Needed for the Cookie Crumble

  • 1 and 1/2 cups raspberry cookies (crushed into crumbs)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

3. Additional Ingredients for the Raspberry Filling

  • 2 cups fresh or frozen raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

4. Step-by-Step Preparation of the Raspberry Cookie Crumble

Step 1: Prepare the Raspberry Filling

In a small saucepan, combine 2 cups of raspberries, 1/4 cup sugar, 1 tablespoon cornstarch, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens and the raspberries release their juice. Remove from heat and set aside to cool.

Step 2: Make the Cookie Crumble

In a mixing bowl, combine crushed raspberry cookies, sugar, and vanilla extract. Stir in melted butter until the mixture resembles coarse crumbs. This will form the crispy topping that makes this dessert so irresistible.

Step 3: Assemble the Dessert

Preheat your oven to 350°F (175°C). Spread the raspberry filling evenly in the bottom of a baking dish. Sprinkle the cookie crumble generously over the raspberry layer, ensuring full coverage for a crunchy top.

Step 4: Bake and Serve

Bake in the preheated oven for about 20-25 minutes or until the topping is golden brown and crisp. Let cool slightly before serving. For an extra touch, top with whipped cream or vanilla ice cream.

5. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat in the oven or microwave before serving. The crumble can also be frozen for longer storage; just thaw and reheat when ready to enjoy again.

6. Serving Suggestions

This raspberry cookie crumble is perfect served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of coffee or a glass of sparkling wine for an elegant dessert experience.

7. Frequently Asked Questions (FAQs)

Can I use fresh or frozen raspberries?

Yes, both fresh and frozen raspberries work well in this recipe. Use frozen berries directly, just drain any excess liquid to prevent a watery filling.

Can I substitute the cookies?

Absolutely! You can use graham cracker crumbs, digestives, or even crushed shortbread cookies as a tasty alternative.

Is this cookie crumble suitable for dietary restrictions?

This dessert is best enjoyed as-is, but you can try gluten-free cookies or reduce sugar to tailor it to specific dietary needs.

What is the prep time for this recipe?

The total preparation and baking time is approximately 45 minutes, making it quick and easy to enjoy a homemade raspberry dessert.

8. Kitchen tools that you might need for this recipe

  • Mixing bowls to combine ingredients perfectly and prepare the crumble effortlessly. These high-quality bowls will make your baking experience smoother.
  • Pastry cutter or food processor to crush the cookies into perfect crumbs, ensuring a uniform crumble topping.
  • Baking dish suitable for evenly baking your crumble and containing all the delicious layers.
  • Silicone spatula for mixing and spreading ingredients with precision and ease.

Investing in these culinary tools will enhance your baking process and ensure a perfect raspberry cookies crumble every time.

9. Conclusion

There you have it — a simple yet decadent recipe for an irresistible butter raspberry cookie crumble. With the perfect blend of buttery cookies, tart raspberries, and a crunchy crumble topping, this dessert will impress your guests and satisfy your sweet tooth. Explore more delicious desserts on Cookadia for endless inspiration. Enjoy baking and indulge in this delightful treat today!

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Colorful raspberry cookies with a golden buttery crumble topping arranged on a rustic white plate, garnished with fresh raspberries and mint leaves, showcasing their crunchy texture and vibrant red berry layers against a soft pastel background.

Irresistible Butter Raspberry Cookie Crumble Experience

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Print Recipe

A mouthwatering recipe for buttery raspberry crumble cookies with a luscious raspberry center and a crispy, golden topping, ideal for dessert or snack time.

  • Total Time: 30 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • For the crumble topping: 1/2 cup flour, 1/4 cup sugar, 1/4 cup cold butter, 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add egg and vanilla, mix until combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet mixture, mixing until just combined.
  6. Gently fold in fresh raspberries.
  7. In a small bowl, combine crumble topping ingredients and cut in cold butter until crumbly.
  8. Drop spoonfuls of dough onto prepared baking sheets and sprinkle with crumble topping.
  9. Bake for 12-15 minutes or until edges are golden brown.
  10. Allow to cool on a wire rack before serving.

Notes

  • Use fresh raspberries for the best flavor and texture.
  • Can substitute frozen raspberries; do not thaw before adding to dough.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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