Irresistible Creamy Garlic Shrimp Pasta: A Dish to Fall in Love With

Irresistible Creamy Garlic Shrimp Pasta: A Dish to Fall in Love With 🍤🧄🍝

Irresistible Creamy Garlic Shrimp Pasta: A Dish to Fall in Love With 🍤🧄🍝

1. Introduction

If you’re searching for a shrimp pasta recipe that combines rich flavors, creamy textures, and succulent seafood, you’ve come to the right place. This creamy garlic pasta is a delicious shrimp dish that will impress your family and friends. Its irresistible sauce, infused with fresh garlic and herbs, perfectly coats tender shrimp and al dente pasta for an indulgent meal that’s easy to prepare. Whether you’re a seasoned cook or a beginner, this recipe promises delightful results every time.

2. Ingredients for this flavorful shrimp pasta

  • 8 oz of pasta (penne, fettuccine, or spaghetti)
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: lemon wedges for serving

3. Step-by-step instructions to create this creamy garlic shrimp pasta

Preparing the pasta

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

Sautéing the shrimp

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.

Making the creamy garlic sauce

In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and cook until the sauce thickens slightly.

Combining everything

Add the cooked pasta and shrimp back into the skillet. Toss everything together to coat the pasta evenly with the creamy garlic sauce. Adjust seasoning with salt and pepper as needed.

4. Storage tips for leftovers

Store any remaining shrimp pasta recipe in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream to restore creaminess. Avoid freezing, as the sauce may curdle upon thawing.

5. Serving suggestions for this delightful shrimp dish

This delicious shrimp dish pairs beautifully with a crisp green salad and a slice of crusty bread. For an extra flavor boost, sprinkle fresh parsley and squeeze a lemon wedge over the top before serving. Check out our sweet-savory honey pepper chicken pasta or slow cooker Salisbury steak for more comforting meal ideas.

6. Frequently Asked Questions about this shrimp pasta recipe

Can I use cooked shrimp instead of raw?

Yes, you can substitute cooked shrimp. Add it at the end of cooking just to heat through, so it stays tender and doesn’t overcook.

What are good substitutions for heavy cream?

You can use half-and-half or full-fat coconut milk as lighter alternatives, but note they may slightly alter the richness of the sauce.

How long does it take to prepare this dish?

The entire process takes approximately 30 minutes, making it perfect for a quick weeknight dinner.

7. Kitchen tools that you might need for this recipe

8. Final thoughts

This shrimp pasta recipe is the perfect combination of creamy goodness and tender seafood, making it an ideal dish for any occasion. Its quick preparation and rich flavors will make it a staple in your weeknight dinner rotation. Try this recipe today and experience the deliciousness of a creamy garlic pasta that everyone will love.

9. Conclusion

With simple ingredients and easy-to-follow steps, you can create an irresistible creamy garlic shrimp pasta that will leave everyone asking for seconds. Don’t forget to explore some of our recommended kitchen tools above to enhance your cooking experience. Happy cooking and bon appĂ©tit!

Print
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A plate of creamy garlic shrimp pasta garnished with fresh herbs and lemon wedges, showcasing tender shrimp and rich sauce in a beautifully styled dish.

Irresistible Creamy Garlic Shrimp Pasta: A Dish to Fall in Love With

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Discover how to make an irresistible creamy garlic shrimp pasta, a delicious shrimp dish perfect for any occasion. This easy-to-make recipe combines tender shrimp with a rich, creamy garlic sauce coated over al dente pasta. Ideal for family dinners or special occasions, this flavorful dish will impress your taste buds and elevate your dinner experience.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz of pasta (penne, fettuccine, or spaghetti)
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: lemon wedges for serving

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
  3. In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and cook until the sauce thickens slightly.
  4. Add the cooked pasta and shrimp back into the skillet. Toss everything together to coat the pasta evenly with the creamy garlic sauce. Adjust seasoning with salt and pepper as needed.

Notes

  • Use fresh garlic for the best flavor.
  • Adjust red pepper flakes for spice preference.
  • Garnish with fresh parsley and lemon wedges before serving.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: SautĂ©ing, simmering
  • Cuisine: Italian-American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate (about 1/4 of recipe)
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 190mg

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