Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/2 cup bourbon whiskey
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 green onions, sliced
- 1 teaspoon grated ginger
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix bourbon, soy sauce, honey, garlic, and ginger. Pour over chicken.
- Cook on low for 6 hours or until chicken is tender.
- Remove chicken and set aside. Pour sauce into a saucepan and stir in cornstarch.
- Cook over medium heat until thickened.
- Serve chicken topped with sauce and sliced green onions, alongside rice or vegetables.
Notes
- Adjust sweetness by adding more honey if desired.
- Garnish with sesame seeds or additional green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Easy, Dinner
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal Kcal
- Sugar: 12 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 105 mg